Akademisyen profili · PROFESÖR
UĞUR BAŞARAN
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Tarla Bitkileri Yetiştirme ve Islahı
- ZİRAAT FAKÜLTESİ
- TARLA BİTKİLERİ BÖLÜMÜ
Scopus (SJR)
Q1
3
Q2
9
Q3
13
Q4
2
WoS (JCR)
Q1
4
Q2
4
Q3
5
Q4
17
TR Index
42
makale
Makaleler
- 2026 Evaluating some local grass pea (Lathyrus sativus L.) varieties under warm humid continental climate conditions for agricultural sustainability with a special reference to seed yield and β-ODAP content
- 2025 Changes in nutritional value and some quality parameters of semolina pasta fortified with high protein content grass pea (Lathyrus sativus L.) flour
- 2024 Enhancing drought resistance in grass pea: The positive regulatory role of plant-smoke solution
- 2024 The Endangered Traditional Pulse, Single-Flowered Vetch (Vicia articulata Hornem): Some Agronomic Characteristics and Protein-Based Nutritional Value of Populations from Türkiye
- 2024 The impact of adding hops to alfalfa at different rates on silage quality and methane emissions in vitro
- 2024 The Forage Yield and Silage Quality of Maize-Sorghum-Sainfoin Mixtures
- 2024 The Effects of Priming With NaCl Solutions on Salt Stress During Germination and Seedling Stages in Maize
- 2024 Yem Şalgamının Mürdümük Tohumlarının Çimlenme ve Fide Gelişimi Üzerinde Allelopatik Etkisi
- 2023 Growth and Biochemical Responses of Grass Pea (Lathyrus sativus L.) Genotypes Under Salt (NaCl) Stress Generated by Irrigation Water, and Changes in Soil pH and EC
- 2023 Determination of Roughage Yield and Quality of Grass Pea (Lathyrus sativus L.) and Common Vetch (Vicia sativa L.) In Bilecik Ecological Conditions
- 2023 Çavdar ile Macar fiği ve Yem Bezelyesinin Karışık Ekim Sisteminde Ot Verimi ve Kalitesi
- 2023 Evaluation of Different Soybean Genotypes in Terms of Isoflavones, Antioxidants and Some Quality Traits
- 2023 Grain yield and quality characteristics of some grass pea (Lathyrus sativus L.) genotypes grown as summer and winter crop under ecological conditions of Yozgat
- 2023 The Quality of Silage and Yield in Hungarian Vetch and Forage Crops and Rye Intercropping System
- 2023 Mürdümük (Lathyrus sativus L.) Genotiplerinin Yem Kalitesi ve Besleme Değeri
- 2023 Çavdarın (Secale cereale L.) Yem Bitkisi Olarak Kullanımı; Ot Verimi ve Kalitesinin Biçim Zamanına Bağlı Değişimi
- 2022 Nutritional value, bioactive compounds and antioxidant activities of wild chicory (Cichorium intybus L.) from Turkey
- 2022 A preliminary study on change of mistletoe (Viscum albüm L.) silage quality according to collection time and host tree species
- 2022 Grain Yield and Nutritional Qality of Different Rye Genotypes.
- 2022 Yem Bezelyesi Tarımında Arpanın Arkadaş Bitki Olarak Kullanılması