Akademisyen
MÜRŞİDE DİLEK AVŞAROĞLU
DOÇENT
ANKARA ÜNİVERSİTESİ BİYOTEKNOLOJİ ENSTİTÜSÜ BİYOTEKNOLOJİ ANABİLİM DALI
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 19
- Proje 0
- Kitap 0
- Bildiri 25
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
6
Q2
7
Q3
3
Q4
0
WoS (JCR)
Q1
4
Q2
2
Q3
9
Q4
1
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
6
Ort. yüzdelik
73.5%
Üst %1 payı
0.0%
Üst %10 payı
35.3%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Developing and Validating a Rubric-based Approach to Quality Assurance in Turkish Higher Education YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 97.0%
- 2021 Investigation of the higher education students’ participation in quality assurance processes based on the theory of planned behaviour: a case of Turkey YÖKSİS SJR Q1 JCR Q3 OpenAlex 78.9%
- 2020 Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.6%
- 2020 Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015 YÖKSİS TR Index OpenAlex 34.5%
- 2019 Effects of The Dietary Supplementation of Layer Diets with Natural and Synthetic Antioxidant Additives on Yolk Lipid Peroxidation and Fatty Acid Composition of Eggs Stored at Different Temperatures and Duration YÖKSİS SJR Q3 JCR Q3 OpenAlex 80.2%
- 2017 Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.7%
- 2016 Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 93.6%
- 2016 Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity YÖKSİS TR Index OpenAlex 13.8%
- 2015 Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice YÖKSİS SJR Q3 JCR Q3 OpenAlex 89.8%
- 2015 Molecular evaluation and antimicrobial susceptibility testing of Escherichia coli isolates from food products in Turkey YÖKSİS SJR Q3 JCR Q4 OpenAlex 13.5%
- 2007 Hypochlorite inactivation kinetics of lactococcal bacteriophages YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%
- 2007 A kinetic study on the plasmid stability of three Lactococcus lactisstrains YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
- 2007 Isolation and partial characterization of a novel bacteriocin produced by Lactococcus lactis ssp lactis Mc38 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
- 2007 Plasmid mediated quinolone resistance conferred by qnrS1 in Salmonella enterica serovar Virchow isolated from Turkish food of avian origin YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
- 2006 Use of the Weibull model for lactococcal bacteriophage inactivation by high hydrostatic pressure YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.2%
- 2024 Global diffusion of quality assurance research in higher education: a study on collaboration and concepts YÖKSİS SJR Q1 JCR Q1
- 2020 Effects of an antibiotic and two phytogenic substances (cinnamaldehyde and 1,8-cineole) on yolk fatty acid profile and storage period-associated egg lipid peroxidation level YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.6%
- 2009 Effect of high pressure on lactococcal bacteriophages YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.8%
- 2008 Bozanın bazı mikrobiyolojik özelliklerinin ve laktik asit bakterisi izolatlarının antibakteriyel aktivitelerinin belirlenmesi YÖKSİS