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Akademisyen

ÖZNUR ÖZTUNA TANER

ÖĞRETİM GÖREVLİSİ (UYGULAMALI BİRİM)

AKSARAY ÜNİVERSİTESİ REKTÖRLÜK

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 18
  • Proje 0
  • Kitap 1
  • Bildiri 13
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 6 Q2 4 Q3 3 Q4 0
WoS (JCR) Q1 3 Q2 7 Q3 2 Q4 1
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 10
Ort. yüzdelik 78.7%
Üst %1 payı 6.7%
Üst %10 payı 66.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 18 yayın

Scopus (SJR)
Q1 6 Q2 4 Q3 3 Q4 0
WoS (JCR)
Q1 3 Q2 7 Q3 2 Q4 1
TR Index
1 makale

Makale listesi

  1. 2025 Comparing cappadocia honey samples for elements level Scientific Reports DOI 10.1038/s41598-025-00247-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.7%
  2. 2025 Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat Sustainable Food Systems (Frontiers)-Section:Sustainable Drying Technologies for Foods: Enhancing Quality and Energy Efficiency DOI 10.3389/fsufs.2025.1549287 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.9%
  3. 2024 Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2024.1344370 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 98.4%
  4. 2024 Enhancement of the energy and exergy analysis capabilities of the yoghurt process: a case study of the dairy industry Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2024.1450653 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.7%
  5. 2024 Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency Environmental Science and Pollution Research DOI 10.1007/s11356-023-30398-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.1%
  6. 2024 Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact Research on World Agricultural Economy DOI 10.36956/rwae.v5i3.1276 YÖKSİS SJR Q3 JCR Q3 OpenAlex üst %10 OpenAlex 93.9%
  7. 2023 CMC-based edible coating composite films from Brewers spent grain waste: a novel approach for the fresh strawberry package Polymer Bulletin DOI 10.1007/s00289-022-04490-x YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.8%
  8. 2023 Energy and production analysis of a dairy milk factory: A case of study Journal of Thermal Engineering DOI 10.18186/thermal.1370731 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 65.2%
  9. 2023 Sports Performance Based on Food Nutrition: A Scenario Study Annals of Applied Sport Science DOI 10.61186/aassjournal.1254 YÖKSİS SJR Q3 JCR Q4 OpenAlex 14.6%
  10. 2022 The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films Polymer Bulletin DOI 10.1007/s00289-021-03667-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.9%
  11. 2025 Comparing cappadocia honey samples for elements level Scientific Reports (Nature) DOI 10.1038/s41598-025-00247-4 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.5%
  12. 2023 CMC-based edible coating composite films from Brewers spent grain waste: a novel approach for the fresh strawberry package Polymer Bulletin DOI 10.1007/s00289-022-04490-x YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.8%
  13. 2022 The preparation, characterization and antibacterial properties of chitosan/pectin silver nanoparticle films Polymer Bulletin DOI 10.1007/s00289-021-03667-0 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 92.9%
  14. 2011 Tüketicilerin hizmet deneyimleri ile ağızdan ağıza iletişim davranışları arasındaki ilişkiler Organizasyon ve Yönetim Bilimleri Dergisi DOI https://dergipark.org.tr/tr/pub/oybd/issue/16338/171073 YÖKSİS

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