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Akademisyen

İREM DAMAR

DOKTOR ÖĞRETİM ÜYESİ (Unvan:Doçent)

TRAKYA ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 19
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 6 Q3 0 Q4 1
WoS (JCR) Q1 5 Q2 7 Q3 2 Q4 1
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 43.4%
Üst %1 payı 0.0%
Üst %10 payı 5.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 19 yayın

Scopus (SJR)
Q1 8 Q2 6 Q3 0 Q4 1
WoS (JCR)
Q1 5 Q2 7 Q3 2 Q4 1
TR Index
1 makale

Makale listesi

  1. 2026 Process Intensification of Anthocyanin Recovery and Fouling Mitigation from Blueberry Pomace via Ultrasound-Integrated Membrane Processing Food and Bioprocess Technology DOI 10.1007/s11947-026-04441-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 47.7%
  2. 2026 Development of a digestion method for microplastic quantification in white cheese and detection by micro-Raman imaging Food Research International DOI 10.1016/j.foodres.2025.118028 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  3. 2025 Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions Journal of Innovative Engineering and Natural Science DOI 10.61112/jiens.1676971 YÖKSİS TR Index OpenAlex 13.2%
  4. 2025 Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.) Journal of Food Science DOI 10.1111/1750-3841.17614 YÖKSİS SJR Q1 JCR Q2 OpenAlex 42.3%
  5. 2025 COMPARATIVE EVALUATION OF DIFFERENT EXTRACTION METHODS FOR ANTHOCYANIN RECOVERY FROM RED ONION PEEL: ENZYME-ASSISTED, ULTRASOUND-ASSISTED, AND ULTRASOUND-ASSISTED ENZYMATIC METHODS Gıda DOI 10.15237/gida.GD25040 YÖKSİS OpenAlex 7.1%
  6. 2024 SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23130 YÖKSİS OpenAlex 0.9%
  7. 2024 Effect of ultrasound pre-treatment on ultrafiltration performance in obtaining phenolic compounds from wine production wastes Biomass Conversion and Biorefinery DOI 10.1007/s13399-024-06143-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 39.2%
  8. 2023 Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility European Food Research and Technology DOI 10.1007/s00217-023-04263-4 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.1%
  9. 2023 Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface methodology Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01723-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.8%
  10. 2021 Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13677 YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.9%
  11. 2018 Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy composites Journal of Applied Polymer Science DOI 10.1002/app.45828 YÖKSİS SJR Q2 JCR Q2 OpenAlex 51.2%
  12. 2017 Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites Journal of Reinforced Plastics and Composites DOI 10.1177/0731684417703490 YÖKSİS SJR Q2 JCR Q2 OpenAlex 40.6%
  13. 2012 Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice Food Chemistry DOI 10.1016/j.foodchem.2012.07.032 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.0%
  14. 2026 Development of a digestion method for microplastic quantification in white cheese and detection by micro-Raman imaging Food Research International DOI 10.1016/j.foodres.2025.118028 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.8%
  15. 2025 Decontamination of fresh parsley leaves by sequential wash treatment in chlorine and lactic acid solutions Journal of Innovative Engineering and Natural Science DOI 10.61112/jiens.1676971 YÖKSİS OpenAlex 13.1%
  16. 2024 SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ Gıda DOI 10.15237/gida.GD23130 YÖKSİS OpenAlex 0.9%
  17. 2021 Hydrophilic modification of poly(ether)sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency Journal of Food Process Engineering DOI 10.1111/jfpe.13677 YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.9%
  18. 2020 Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes International Dairy Journal DOI https://linkinghub.elsevier.com/retrieve/pii/S095869462030193X YÖKSİS SJR Q1 JCR Q2
  19. 2017 Fouling behavior of poly(ether)sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet plasma Colloids and Surfaces B: Biointerfaces DOI 10.1016/j.colsurfb.2017.10.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.7%
  20. 2017 Determination of Surface Characteristic of Atmospheric Pressure Plasma Modified Polymeric Ultrafiltration Membrane via Contact Angle Measurements The Online Journal of Science and Technology DOI https://www.tojned.net/journals/tojsat/articles/v07i01/v07i01-08.pdf YÖKSİS

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