Akademisyen
YASEMİN AÇAR KURU
ARAŞTIRMA GÖREVLİSİ
ONDOKUZ MAYIS ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Beslenme ve Diyetetik
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 30
- Proje 0
- Kitap 5
- Bildiri 25
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
12
Q2
2
Q3
3
Q4
0
WoS (JCR)
Q1
10
Q2
4
Q3
0
Q4
3
TR Index
7
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
1
Üst %10 makale
5
Ort. yüzdelik
63.5%
Üst %1 payı
3.6%
Üst %10 payı
17.9%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Evaluation of Intuitive Eating, Mindful Eating and Self-Compassion Status in University Students: A Cross-Sectional Study YÖKSİS OpenAlex 61.3%
- 2026 Aronia Melanocarpa as a Multifunctional Superberry: From Antioxidant Potential to Therapeutic and Nanotechnological Applications YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.6%
- 2026 The Relationship between Food Literacy and Dietary Intake and Diet Quality in Adults: A Cross-Sectional Study YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.2%
- 2026 Determinants of BMI in parents and children: the roles of food insecurity and Mediterranean diet adherence YÖKSİS SJR Q1 JCR Q2 OpenAlex 56.1%
- 2026 Hunger and mental health: the relationship of food insecurity with depression and anxiety in university students YÖKSİS SJR Q3 JCR Q4 OpenAlex 63.1%
- 2026 The Relationship Between Mediterranean Diet Adherence Status and Depression, Anxiety and Stress Levels in Adult Individuals YÖKSİS OpenAlex 41.8%
- 2025 Anthropometric Measurements and Laboratory Methods for Pregnancy: An Update Review to Evaluation of Body Composition YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
- 2025 Nanotechnology-Based Plant Antioxidants: A Current Literature Review on Bioavailability and Oxidative Stress YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.8%
- 2025 Relationship between mindful eating, hedonic hunger, and obesity YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 95.5%
- 2025 Environmental Reflections of Traditional and Improved Recipes: Assessing Greenhouse Gas and Water Footprints YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.8%
- 2025 Gut Health for Two: the Critical Role of Probiotics and Prebiotics in Pregnancy and Lactation YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.5%
- 2025 Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.9%
- 2025 The Relationship Between Nutritional Attitudes and Behaviors and Nutritional Self-Efficacy Levels of School-Age Children with Various Variables: A Cross-Sectional Study YÖKSİS TR Index OpenAlex 9.2%
- 2025 Hastanede Yatan Hastalarda Beslenme Durumunun ve Malnütrisyon ile İlişkili Faktörlerin Değerlendirilmesi: Kesitsel Araştırma YÖKSİS TR Index OpenAlex 21.7%
- 2024 Adaptation of the Food Literacy (FOODLIT) Tool for Turkish adults: A validity and reliability study YÖKSİS SJR Q1 JCR Q1
- 2024 Evaluation of Aflatoxins Occurrence and Exposure in Cereal‑Based Baby Foods: An Update Review YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.1%
- 2024 Turkish Adaptation, Validation, and Reliability of the US Adult Food Security Survey Module (AFSSM) in University Students YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.2%
- 2024 Glutaminin Kronik Hastalıklardaki Rolü YÖKSİS TR Index OpenAlex 13.2%
- 2023 Flavonoids: Their putative neurologic roles, epigenetic changes, and gut microbiota alterations in Parkinson’s disease YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.7%
- 2023 A Little Pepper-Upper? Systematic Review of Randomized Controlled Studies on Capsaicinoids, Capsinoids, and Exercise Performance YÖKSİS SJR Q2 JCR Q1 OpenAlex 32.9%