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Akademisyen

GÖKNUR TERZİ GÜLEL

PROFESÖR

ONDOKUZ MAYIS ÜNİVERSİTESİ VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 64
  • Proje 0
  • Kitap 7
  • Bildiri 34
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 10 Q2 5 Q3 10 Q4 5
WoS (JCR) Q1 1 Q2 9 Q3 6 Q4 12
TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 58.2%
Üst %1 payı 0.0%
Üst %10 payı 4.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 64 yayın

Scopus (SJR)
Q1 10 Q2 5 Q3 10 Q4 5
WoS (JCR)
Q1 1 Q2 9 Q3 6 Q4 12
TR Index
11 makale

Makale listesi

  1. 2026 Molecular Characterization of Multidrug-Resistant Escherichia coli Isolated from Beef and Chicken Meat Products in Samsun, Türkiye Antibiotics-Basel DOI 10.3390/antibiotics15070668 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.2%
  2. 2020 Serotyping and antibiotic resistance ofListeria monocytogenesisolated from raw water buffalo milk and milk products JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.15376 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.2%
  3. 2018 Enterotoxigenic structures of Bacillus cereus strains isolated from ice creams JOURNAL OF FOOD SAFETY DOI 10.1111/jfs.12537 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.7%
  4. 2018 Detection of Enterotoxin Genes and Methicillin-Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products JOURNAL OF FOOD SCIENCE DOI 10.1111/1750-3841.14172 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.2%
  5. 2016 Prevalence Antimicrobial Resistance and Serotype Distribution of Listeria monocytogenes Isolated from Raw Milk and Dairy Products Journal of Food Safety DOI 10.1111/jfs.12208 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.9%
  6. 2015 Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready to eat foods in Samsun Turkey TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-1407-15 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 86.5%
  7. 2014 Detection of C. botulinum types in honey by mPCR Journal of Food Science DOI 10.1111/1750-3841.12402 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.1%
  8. 2013 Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2013.9008 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 57.4%
  9. 2013 Effects of Chitosan and Lactic Acid Immersion on the Mussels Quality Changes During the Refrigerated Storage Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2012.7779 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 10.9%
  10. 2012 Detection of enterotoxigenic Staphylococcus aureus in raw milk and dairy products by multiplex PCR Journal of Food Science DOI 10.1111/j.1750-3841.2012.02954.x YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.6%
  11. 2010 Detection of enteroviruses and hepatitis a virus RNA in cow milk by RT PCR Acta veterinaria DOI 10.2298/AVB1003197T YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.3%
  12. 2007 The Traditional Cheeses of Turkey Middle and Eastern Black Sea Region Food Reviews International DOI 10.1080/87559120701764555 YÖKSİS SJR Q1 JCR Q2 OpenAlex 10.6%
  13. 2007 The Traditional Cheeses of Turkey Central Anatolian Region Food Reviews International DOI 10.1080/87559120701764548 YÖKSİS SJR Q1 JCR Q2 OpenAlex 21.7%
  14. 2007 The Traditional Cheeses of Turkey Southeast Anatolia Region Food Reviews International DOI 10.1080/87559120701762237 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.9%
  15. 2025 Determination of the presence of Salmonella spp., antibiotic resistance and virulence genes in milk and dairy products International Journal of Dairy Technology DOI 10.1111/1471-0307.70007 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.6%
  16. 2025 Investigation of the Antibacterial Effect of Curcumin Against Staphylococcus aureus in Chicken Meat Journal of Food Safety and Food Quality-Archiv für Lebensmittelhygiene DOI 10.31083/JFSFQ44343 YÖKSİS SJR Q4 JCR Q4 OpenAlex 73.7%
  17. 2024 Antibacterial effect of curcumin on Salmonella Typhimurium: In vitro and food model studies Veterinární medicína DOI 10.17221/114/2023-VETMED YÖKSİS SJR Q3 JCR Q3 OpenAlex 72.2%
  18. 2021 Characterization of extended spectrum beta-lactamase (ESBL) producing Enterobacterales from organic and conventional chicken meats Letters in Applied Microbiology DOI 10.1111/lam.13472 YÖKSİS SJR Q2 JCR Q3 OpenAlex 66.2%
  19. 2021 Determination and Antibiotic Resistance Profiles of Salmonella Serotypes Isolated from Poultry Meat Fresenius Environmental Bulletin DOI https://www.researchgate.net/publication/352682229_Determination_and_Antibiotic_Resistance_Profiles_of_Salmonella_Serotypes_Isolated_from_Poultry_Meat YÖKSİS
  20. 2021 Mikroenkapsülasyon ve Gıda Endüstrisinde Kullanım Alanları AYDIN GASTRONOMY DOI 10.17932/IAU.GASTRONOMY.2017.016/gastronomy_v05i1007 YÖKSİS OpenAlex 40.2%

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