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akaturk Akademik ölçüm

Akademisyen

JİYAN ASLAN CEYLAN

DOKTOR ÖĞRETİM ÜYESİ

MARDİN ARTUKLU ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Beslenme ve Diyetetik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 14
  • Proje 0
  • Kitap 9
  • Bildiri 34
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 3 Q2 3 Q3 2 Q4 0
WoS (JCR) Q1 2 Q2 4 Q3 0 Q4 4
TR Index 3 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 83.1%
Üst %1 payı 0.0%
Üst %10 payı 33.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 14 yayın

Scopus (SJR)
WoS (JCR)
TR Index

Makale listesi

  1. 2026 Food Security Status Mediates the Relationship between Dietary Inflammation Index and Estimated Glomerular Filtration Rate: An Analysis of 2011-2018 NHANES Nutrition Research DOI 10.1016/j.nutres.2026.03.004 YÖKSİS SJR Q2 JCR Q2
  2. 2026 Self-control as a key mediator and moderator of the relationship between psychological distress and food addiction in a large community sample of adults Appetite DOI 10.1016/j.appet.2025.108398 YÖKSİS SJR Q1 JCR Q1
  3. 2026 The role of food addiction in the association between sustainable and healthy eating behaviors and obesity indicators European Journal of Nutrition DOI 10.1007/s00394-026-04039-y YÖKSİS SJR Q1 JCR Q2
  4. 2026 Diabetes-specific eating disorder, psychological flexibility and metabolic control in adolescents with Type 1 Diabetesmetabolic Diabetes Turkish Journal of Pediatric Disease DOI 10.12956/TJPD.2025.1126 YÖKSİS TR Index
  5. 2026 Socioeconomic, Behavioral, and Anthropometric Determinants of Mediterranean Diet Quality Among Turkish Adolescents: A Cross-Sectional Study Acıbadem Üniversitesi Sağlık Bilimleri Dergisi DOI 10.31067/acusaglik.1762336 YÖKSİS TR Index
  6. 2025 Effect of Mediterranean diet adherence during the third trimester of pregnancy on maternal and newborn health outcomes Nutrition DOI 10.1016/j.nut.2025.112909 YÖKSİS SJR Q2 JCR Q2
  7. 2025 Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trial Journal of Nephrology DOI 10.1007/s40620-025-02353-y YÖKSİS SJR Q2 JCR Q2
  8. 2025 The moderating effects of gender and emotional eating on the relationship between social media addiction and hedonic hunger in university students Scientific Reports DOI 10.1038/s41598-025-11668-6 YÖKSİS SJR Q1 JCR Q1
  9. 2025 Determinants of Adherence to The Mediterranean Diet and Depressive Symptoms in Turkish Young Adults Journal of Basic and Clinical Health Sciences DOI 10.30621/jbachs.1530196 YÖKSİS TR Index JCR Q4
  10. 2024 Nutrition Literacy and Quality of Life of University Students: Evidence from A Cross-Sectional Survey Journal of Health Literacy DOI 10.22038/JHL.2023.76111.1497 YÖKSİS SJR Q3 JCR Q4
  11. 2023 The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students Nutrition & Food Science DOI 10.1108/NFS-01-2022-0003 YÖKSİS SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 97.8%
  12. 2022 The effects of socioeconomic status, oral and dental health practices, and nutritional status on dental health in 12-year-old school children Egyptian Pediatric Association Gazette DOI 10.1186/s43054-022-00104-3 YÖKSİS JCR Q4 OpenAlex 81.2%
  13. 2022 Relationship Between Geriatric Nutrition Risk Index, Urea Reduction Rate, Anthropometric Measurements and Biochemical Indicators in Adult Patients Receiving Hemodialysis Treatment: A Cross-Sectional Study Turkish Journal of Health And Sport DOI 10.29228/tjhealthsport.64681 YÖKSİS
  14. 2018 Cuisine culture of the pearl of Mesopotamia: Mardin, Turkey Journal of Ethnic Foods DOI 10.1016/j.jef.2018.10.001 YÖKSİS OpenAlex 70.1%

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