Akademisyen

SERKAN YİĞİT

DOÇENT

MARDİN ARTUKLU ÜNİVERSİTESİ TURİZM FAKÜLTESİ GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Ana Dal Sosyal-Beşeri ve İdari Bilimler Temel Alanı
Yan Dal Turizm

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 34
Proje 0
Kitap 11
Bildiri 21
Patent 0
Sanatsal 0

Scopus (SJR) Q1 6 Q2 3 Q3 1 Q4 0

WoS (JCR) Q1 4 Q2 5 Q3 0 Q4 1

TR Index 18 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 5

Ort. yüzdelik 63.7%

Üst %1 payı 0.0%

Üst %10 payı 18.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 The dual role of AI in enhancing and challenging skills, creativity and innovation of Michelin-star chefs British Food Journal DOI 10.1108/BFJ-11-2025-1521 YÖKSİS SJR Q1 JCR Q1 OpenAlex 13.1%
2025 Robot chefs: the impacts, compatibility and suitability British Food Journal DOI 10.1108/BFJ-07-2024-0705 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.8%
2025 A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants Journal of Quality Assurance in Hospitality & Tourism DOI 10.1080/1528008X.2025.2458680 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.0%
2025 The role of technology in the skills and creativity of chefs European Journal of Tourism Research DOI 10.54055/ejtr.v39i.3840 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.4%
2025 Motivations of women entrepreneurs in the food and beverage sector: The case of Türkiye Journal of Multidisciplinary Academic Tourism DOI 10.31822/jomat.2025-10-1-13 YÖKSİS TR Index OpenAlex 21.7%
2025 Visitors’ Experiences of Deyrulzafaran Monastery Through Netnography Approach Tourism and Recreation DOI 10.53601/tourismandrecreation.1522129 YÖKSİS TR Index OpenAlex 80.8%
2024 How Effective was E-Applied Gastronomy Education During the COVID-19 Era? Opinions of Students and Lecturers: The Case of Türkiye Journal of Hospitality & Tourism Education DOI 10.1080/10963758.2024.2390113 YÖKSİS SJR Q2 JCR Q2 OpenAlex 19.6%
2024 Netnografi Yaklaşımıyla Turistlerin Etnik Restoran Deneyimlerinin İncelenmesi: Kapadokya Örneği Seyahat ve Otel İşletmeciliği Dergisi DOI 10.24010/soid.1530790 YÖKSİS OpenAlex 59.9%
2023 Kültürel Miras Olan Türk Kahvesi Konulu Lisansüstü Tezlerin Bibliyometrik Analizi Journal of Recreation and Tourism Research DOI 10.5281/zenodo.8393231 YÖKSİS OpenAlex 20.8%
2023 Turizm Mezunlarının Yiyecek ve İçecek Sektöründe Kariyerlerine Devam Etmeme Nedenleri Üzerine Nitel Bir Araştırma Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2023.311 YÖKSİS TR Index OpenAlex 77.5%
2023 Yapay Zekâ Gastronomi Eğitimine Katkı Sunabilir Mi? ChatGPT Örneği Journal Of Tourism And Gastronomy Studies DOI 10.21325/jotags.2023.1276 YÖKSİS TR Index OpenAlex üst %10 OpenAlex 97.7%
2023 A Netnography Approach on the Guided Pub Crawls Experiences of Tourists: The Case of Istanbul Journal of Gastronomy, Hospitality and Travel DOI 10.33083/joghat.2023.371 YÖKSİS TR Index OpenAlex 76.3%
2023 Türkiye’de Gastronomi ve Mutfak Sanatları Bölüm Müfredatları Ne Kadar Sürdürülebilir? Journal of Gastronomy Hospitality and Travel - JOGHAT DOI 10.33083/joghat.2023.300 YÖKSİS TR Index OpenAlex 74.3%
2022 Is it possible to get to know a culture through cooking classes? Tourists experiences of cooking classes in İstanbul International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2022.100527 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.9%
2022 Sea, Food, and Entertainment: Understanding Tourists Daily Dinner Cruise Tour Experiences in Istanbul Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2022.1169 YÖKSİS TR Index OpenAlex 17.0%
2021 The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs International Journal of Hospitality Management DOI 10.1016/j.ijhm.2020.102682 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.5%
2021 How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul International Journal of Culture, Tourism and Hospitality Research DOI 10.1108/IJCTHR-11-2020-0274 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.7%
2021 Analysis of the Perceptions Foreign Tourists About Turkish Cuisine Through the Word Association Test: Example of Cappadocia Journal of Multidisciplinary Academic Tourism DOI 10.31822/jomat.708996 YÖKSİS TR Index OpenAlex 77.7%
2021 The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir Journal of Tourism and Gastronomy Studies DOI 10.21325/jotags.2021.900 YÖKSİS TR Index OpenAlex 24.8%
2019 Gastromilliyetçilik ve Gastrodiplomasi Kavramları Üzerine Bir Değerlendirme Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi DOI 10.16953/deusosbil.570526 YÖKSİS OpenAlex 68.3%

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