İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

EDA ŞENSU DEMİR

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL GELİŞİM ÜNİVERSİTESİ İSTANBUL GELİŞİM MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 25
  • Proje 0
  • Kitap 1
  • Bildiri 8
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 5 Q2 12 Q3 0 Q4 0
WoS (JCR) Q1 1 Q2 12 Q3 4 Q4 0
TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 68.7%
Üst %1 payı 0.0%
Üst %10 payı 20.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 25 yayın

Scopus (SJR)
Q1 5 Q2 12 Q3 0 Q4 0
WoS (JCR)
Q1 1 Q2 12 Q3 4 Q4 0
TR Index
0 makale

Makale listesi

  1. 2026 Cladostephus spongiosum as a Novel Protein Source: Bioactive, Techno‐Functional, and Physicochemical Properties Journal of Food Science DOI 10.1111/1750-3841.71152 YÖKSİS SJR Q1 JCR Q2 OpenAlex 48.4%
  2. 2026 Macroalgae-derived hydrocolloids and their applications in food industry and their health effects European Food Research and Technology DOI 10.1007/s00217-026-05084-x YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 96.5%
  3. 2025 Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida ACS Omega DOI 10.1021/acsomega.5c00780 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.0%
  4. 2024 ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI Gıda DOI 10.15237/gida.GD24093 YÖKSİS OpenAlex 30.7%
  5. 2024 Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02927-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  6. 2024 Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/TRJFAS26117 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.8%
  7. 2024 Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties ACS Food Science and Technology DOI 10.1021/acsfoodscitech.4c00032 YÖKSİS OpenAlex üst %10 OpenAlex 91.4%
  8. 2024 ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23128 YÖKSİS OpenAlex 4.6%
  9. 2023 A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes Journal of Food Science and Technology DOI 10.1007/s13197-023-05787-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.3%
  10. 2023 Investigation of changes in some bioactive properties of phenolic extracts from pulp and seed tissues of Ziziphus jujuba during in vitro digestion Gıda / The Journal of Food DOI 10.15237/gida.GD23033 YÖKSİS OpenAlex 65.8%
  11. 2023 Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity American Chemical Society (ACS) DOI 10.1021/acsomega.3c05041 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 90.0%
  12. 2022 Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura : Investigation of antioxidant activity and techno-functional properties JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.16803 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.5%
  13. 2021 The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE DOI 10.1007/s13197-020-04636-7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.1%
  14. 2021 Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors LWT DOI 10.1016/j.lwt.2020.110820 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.6%
  15. 2025 Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida ACS Omega DOI 10.1021/acsomega.5c00780 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.9%
  16. 2024 Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts Turkish Journal of Fisheries and Aquatic Sciences DOI 10.4194/TRJFAS26117 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.8%
  17. 2024 Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02927-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.3%
  18. 2024 Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties ACS Food Science & Technology DOI 10.1021/acsfoodscitech.4c00032 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.4%
  19. 2024 ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM GIDA DOI 10.15237/gida.GD23128 YÖKSİS OpenAlex 4.6%
  20. 2024 ALTERNATİF PROTEİN KAYNAĞI OLARAK MAKROALGLER VE MAKROALGAL PROTEİNLERİN EKSTRAKSİYONU: BİR DERLEME ÇALIŞMASI The Journal of Food DOI 10.15237/gida.GD24093 YÖKSİS OpenAlex 30.6%

Akademisyenlere dön