Akademisyen
NEGİN AZARABADİ
DOKTOR ÖĞRETİM ÜYESİ
İSTANBUL GELİŞİM ÜNİVERSİTESİ SAĞLIK HİZMETLERİ MESLEK YÜKSEKOKULU GIDA İŞLEME BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 8
- Proje 0
- Kitap 1
- Bildiri 18
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
2
Q2
2
Q3
0
Q4
0
WoS (JCR)
Q1
0
Q2
2
Q3
2
Q4
0
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
2
Ort. yüzdelik
63.0%
Üst %1 payı
0.0%
Üst %10 payı
20.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Enhanced crocin stability and controlled release in saffron-based emulsions via optimized ultrafiltration YÖKSİS SJR Q2 JCR Q2 OpenAlex 4.1%
- 2026 The effects of different baking methods on the textural, physicochemical and sensory properties, and in vitro antioxidant bioaccessibility of gluten-free muffins formulated with egg and various egg replacers YÖKSİS SJR Q2 JCR Q2 OpenAlex 33.2%
- 2025 Post-disaster impacts on food security and nutritional demands of vulnerable groups YÖKSİS SJR Q1 JCR Q3 OpenAlex üst %10 OpenAlex 95.0%
- 2024 Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling YÖKSİS TR Index OpenAlex 73.2%
- 2019 Siyah çay harmanında partikül boyutu ve demleme süresinin dem özellikleri üzerine etkisi YÖKSİS OpenAlex 54.7%
- 2018 MICROENCAPSULATION OF BERGAMOT PEEL ESSENTIAL OIL WITH GUM ARABIC AND MALTODEXTRIN BLENDS: STABILITY AND RELEASE CHARACTERISTICS OF THE ESSENTIAL OIL COMPOUNDS YÖKSİS OpenAlex 63.5%
- 2018 Determınatıon of crocin content and volatile components in different qualities of Iranian saffron YÖKSİS OpenAlex 73.8%
- 2025 Post-Disaster Impacts on Food Security and Nutritional Demands of Vulnerable Groups YÖKSİS SJR Q1 JCR Q3 OpenAlex üst %10 OpenAlex 95.0%
- 2024 Convective Drying of the Zucchini Slices; Impact of Pretreatments on the Drying Characteristics and Color Properties, Evaluation of Artificial Neural Network Modeling and Thin-Layer Modeling YÖKSİS TR Index OpenAlex 73.5%
- 2023 Interactions of AFB2 Aflatoxin and Cinnamycin bacteriocin by Molecular Docking YÖKSİS
- 2018 Microencapsulation of bergamot peel essential oil with gum arabic and maltodextrin blends: stability and release characteristics of the essential oil compounds YÖKSİS OpenAlex 63.5%