Akademisyen
ZEHRA ÖZDEN ÖZYALÇIN GENÇ
ARAŞTIRMA GÖREVLİSİ
YILDIZ TEKNİK ÜNİVERSİTESİ KİMYA-METALURJİ FAKÜLTESİ KİMYA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Kimya Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 23
- Proje 0
- Kitap 0
- Bildiri 17
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
0
Q2
2
Q3
6
Q4
7
WoS (JCR)
Q1
0
Q2
1
Q3
7
Q4
12
TR Index
6
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
7.2%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment YÖKSİS SJR Q2 JCR Q3
- 2025 INVESTIGATION OF THE EFFECT OF DIFFERENT PRETREATMENTS ON DRYING CHARACTERISTICS IN FREEZE DRYING OF SALMON YÖKSİS SJR Q4 JCR Q4
- 2025 Blanching and osmotic dehydration effects on lyophilized shrimp YÖKSİS JCR Q4
- 2025 Investigation of the effect of various pretreatments on the freeze-drying process of blue mussel (Mytilus edulis) YÖKSİS TR Index JCR Q4
- 2025 Freeze-drying of squid: a study to investigate the effect of different pre-treatments YÖKSİS JCR Q4
- 2024 Drying kinetics, mathematical modeling and color analysis of Solen marginatus: A comparative study of oven, infrared, and microwave drying methodS YÖKSİS JCR Q4
- 2023 The Effect of Various Methods on the Drying kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax) YÖKSİS SJR Q3 JCR Q4
- 2023 Drying and Rehydration Characteristics of Microwave Dried Mytilus edulis YÖKSİS SJR Q3 JCR Q3
- 2023 The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax) YÖKSİS SJR Q3 JCR Q4
- 2023 Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat YÖKSİS TR Index SJR Q4 JCR Q4
- 2023 Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo Vulgaris YÖKSİS SJR Q4 JCR Q3
- 2023 Rehydration characteristics and kinetics of traditionally dried mussels at different temperatures YÖKSİS SJR Q4 JCR Q3
- 2023 Effects of drying methods on the drying kinetics of blanched brown crab YÖKSİS JCR Q4
- 2023 The Effect of Production Parameters of Crab and Shrimp Based Chitosan on the Adsorption of Aluminum and Lead YÖKSİS SJR Q4 JCR Q3
- 2023 Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat YÖKSİS TR Index SJR Q4 JCR Q4
- 2022 The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven YÖKSİS SJR Q3 JCR Q4
- 2022 A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis YÖKSİS TR Index
- 2022 A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis YÖKSİS TR Index
- 2022 A Study of Thin-Layer Pepino Drying with Infrared and Microwave Methods and Color Analysis YÖKSİS TR Index
- 2021 The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo Vulgaris and Comparison with the Microwave Drying YÖKSİS SJR Q3 JCR Q3