Akademisyen

GONCA BİLGE ÖZEL

PROFESÖR

YEDİTEPE ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 43
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 35 Q2 7 Q3 0 Q4 0

WoS (JCR) Q1 29 Q2 10 Q3 3 Q4 0

TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1

Üst %10 makale 6

Ort. yüzdelik 77.4%

Üst %1 payı 4.8%

Üst %10 payı 28.6%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2026 Authentication and Quality Assessment of Cocoa via FTIR and Chemometrics: Geographical Origin, Alkalization, and Quantitative Adulteration Detection JOURNAL OF FOOD QUALITY DOI 10.1155/jfq/8836513 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.8%
2026 Spectral Pattern of Chocolate Production: Early Detection of Quality Problems Journal of Food Science DOI 10.1111/1750-3841.71269 YÖKSİS SJR Q1 JCR Q2 OpenAlex 73.9%
2024 Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality Wiley DOI 10.1002/jsfa.13066 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.2%
2024 Monitoring the changes in UHT whole milk during storage under dynamic and constant temperature profiles Journal of Food Science and Technology DOI 10.1007/s13197-024-06140-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.4%
2024 Monitoring the quality changes and freshness assessment of eggs based on chemometrics method Journal of Food Process Engineering DOI 10.1111/jfpe.14591 YÖKSİS SJR Q2 JCR Q2 OpenAlex 58.5%
2022 Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-022-02802-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.6%
2022 Pulsed Electric Field Pre-treatment for Frying of Zucchini and Eggplant: Impacts on Oil Content and Color FOOD AND BIOPROCESS TECHNOLOGY DOI 10.1007/s11947-022-02814-3 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.8%
2021 Comparison of different calibration techniques of laser induced breakdown spectroscopy in bakery products: on NaCl measurement Journal of the European Optical Society-Rapid Publications DOI 10.1186/s41476-021-00164-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.9%
2020 Synchronous fluorescence spectroscopy combined with chemometrics for determination of total phenolic content and antioxidant activity in different tea types JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.10413 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
2019 Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix Journal of Food Engineering DOI 10.1016/j.jfoodeng.2019.07.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex 6.8%
2018 A rapid tool for determination of titanium dioxide content in white chickpea samples FOOD CHEMISTRY DOI 10.1016/j.foodchem.2017.07.093 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.6%
2018 Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS) INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2017.12.005 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.0%
2018 Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples Spectrochimica Acta Part B: Atomic Spectroscopy DOI 10.1016/j.sab.2018.04.016 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.4%
2018 Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS) MEAT SCIENCE DOI 10.1016/j.meatsci.2017.12.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.6%
2018 Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LISS) MEAT SCIENCE DOI 10.1016/j.meatsci.2017.09.010 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
2016 Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy Food Chemistry DOI 10.1016/j.foodchem.2016.05.169 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.1%
2016 Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS) European Food Research and Technology DOI 10.1007/s00217-016-2668-2 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.4%
2016 Ash analysis of flour sample by using laser- i nduced breakdown spectroscopy Spectrochimica Acta Part B: Atomic Spectroscopy DOI 10.1016/j.sab.2016.08.023 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.5%
2016 Identification of meat species by using laser induced breakdown spectroscopy MEAT SCIENCE DOI 10.1016/j.meatsci.2016.04.035 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.8%
2025 Multi-responsive silica coated and β-cyclodextrin modified magnetic nanoparticles: Propolis adsorption and delivery Journal of Drug Delivery Science and Technology DOI 10.1016/j.jddst.2025.106727 YÖKSİS SJR Q2 JCR Q1 OpenAlex 87.2%

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