İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

ONUR TEKİN

DOKTOR ÖĞRETİM ÜYESİ

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ BAHÇE BİTKİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 17
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 12 Q2 1 Q3 6 Q4 0
WoS (JCR) Q1 5 Q2 8 Q3 2 Q4 2
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 76.4%
Üst %1 payı 0.0%
Üst %10 payı 25.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 17 yayın

Scopus (SJR)
Q1 12 Q2 1 Q3 6 Q4 0
WoS (JCR)
Q1 5 Q2 8 Q3 2 Q4 2
TR Index
4 makale

Makale listesi

  1. 2025 Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings Horticulturae DOI 10.3390/horticulturae11060672 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.3%
  2. 2025 Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon BMC PLANT BIOLOGY DOI 10.1186/s12870-025-07368-y YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.7%
  3. 2025 Effects of edible coating (guar and tara gam) applications on post-harvest fruit quality and gene expressions in cherry tomatoes Postharvest Biology and Technology DOI 10.1016/j.postharvbio.2025.113475 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.5%
  4. 2025 Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes Food Science & Nutrition DOI 10.1002/fsn3.70591 YÖKSİS SJR Q1 JCR Q2 OpenAlex 57.6%
  5. 2025 Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging Food Science & Nutrition DOI 10.1002/fsn3.70143 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 93.4%
  6. 2024 Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds Food Science & Nutrition DOI 10.1002/fsn3.4255 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.3%
  7. 2024 Pomological and Biochemical Characteristics of Local Pomegranate Genotypes of Kahta (Adıyaman) Region Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.1311018 YÖKSİS TR Index SJR Q3 OpenAlex 3.0%
  8. 2023 New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage Erwerbs-Obstbau DOI 10.1007/s10341-023-00958-w YÖKSİS SJR Q3 JCR Q3 OpenAlex üst %10 OpenAlex 91.3%
  9. 2023 Physiological effects of melatonin on polyphenols, phenolic compounds, organic acids and some quality properties of peach fruit during cold storage Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02199-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.7%
  10. 2022 The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato HORTICULTURAE DOI 10.3390/horticulturae8070567 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.7%
  11. 2021 Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.) Sustainability DOI 10.3390/su13158258 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.1%
  12. 2021 Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.) Sustainability DOI 10.3390/su13158565 YÖKSİS SJR Q1 JCR Q2 OpenAlex 70.3%
  13. 2020 Kayısıda (Prunus Armeniaca L.) Metil Jasmonate, Sitokinin ve Lavanta Yağı Uygulamalarının Hasat Sonrası Fizyolojisi Üzerine Etkileri Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.679851 YÖKSİS TR Index SJR Q3 OpenAlex 45.2%
  14. 2018 0900 Ziraat’ Kiraz Çeşidinde UV-C ve Sıcak Su Uygulamalarının Modifiye Atmosfer Koşullarında Muhafazaya Etkileri Türk Tarım ve Doğa Bilimleri Dergisi DOI 10.30910/turkjans.471482 YÖKSİS TR Index OpenAlex 79.7%
  15. 2018 The Effects of Different Postharvest Applications on Some Physicochemical Properties in “Rubygem” and “Sabrina” Strawberry (Fragaria X Ananassa Duch.) Cultivars Applied Ecology and Environmental Research DOI 10.15666/aeer/1604_52995310 YÖKSİS SJR Q3 JCR Q4 OpenAlex 83.5%
  16. 2025 Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings Horticulturae DOI 10.3390/horticulturae11060672 YÖKSİS SJR Q1 JCR Q1 OpenAlex 67.3%
  17. 2024 Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds Food Science & Nutrition DOI 10.1002/fsn3.4255 YÖKSİS SJR Q1 JCR Q2 OpenAlex 87.4%
  18. 2023 New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage Erwerbs-Obstbau DOI 10.1007/s10341-023-00958-w YÖKSİS SJR Q3 JCR Q3 OpenAlex üst %10 OpenAlex 91.3%
  19. 2021 Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage Tarım Bilimleri Dergisi DOI 10.15832/ankutbd.702758 YÖKSİS SJR Q3 JCR Q4 OpenAlex 75.5%
  20. 2021 Effect of Pre-Harvest Organic Cytokinin Application on the Post-Harvest Physiology of Pepper (Capsicum annuum L.) Sustainability DOI 10.3390/su13158258 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.1%

Akademisyenlere dön