İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

DİDAR ÜÇÜNCÜOĞLU

DOKTOR ÖĞRETİM ÜYESİ

ÇANKIRI KARATEKİN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 18
  • Proje 0
  • Kitap 2
  • Bildiri 33
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 8 Q2 3 Q3 1 Q4 0
WoS (JCR) Q1 2 Q2 9 Q3 0 Q4 0
TR Index 6 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 70.2%
Üst %1 payı 0.0%
Üst %10 payı 11.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 18 yayın

Scopus (SJR)
Q1 8 Q2 3 Q3 1 Q4 0
WoS (JCR)
Q1 2 Q2 9 Q3 0 Q4 0
TR Index
6 makale

Makale listesi

  1. 2026 Multi-Response Optimization of Boron Incorporation and Surface Reconstruction in Graphene Oxide: A Taguchi-Based Structural Evolution Study Surfaces and Interfaces DOI 10.1016/j.surfin.2026.109834 YÖKSİS SJR Q1 JCR Q1 OpenAlex 47.9%
  2. 2026 Indoor Dust Investigation in Homes from Istanbul, Türkiye: Household Conditions, Heavy Metals, and Health Risk of PTEs International Journal of Environmental Research DOI 10.1007/s41742-026-01209-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.9%
  3. 2026 Health risk assessment and geochemical characterisation of trace elements in street dust: a case study from a quarry-influenced urban area of Istanbul Environmental Geochemistry and Health DOI 10.1007/s10653-026-03264-y YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.7%
  4. 2026 Optimization of reduced graphene oxide synthesis under green and sustainable conditions via Taguchi design Materials Science and Engineering: B DOI 10.1016/j.mseb.2025.118998 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.6%
  5. 2026 Optimization of reduced graphene oxide synthesis under green and sustainable conditions via Taguchi design Materials Science and Engineering: B DOI 10.1016/j.mseb.2025.118998 YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.6%
  6. 2026 Heavy Metal Contamination and Health Risk Assessment of Roll-Your-Own Tobacco in Türkiye Biological Trace Element Research DOI 10.1007/s12011-026-04992-z YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.6%
  7. 2026 Crystallization Behavior of High Oleic Sunflower Oil, Palm Super Olein, and Refined Pomace Oil Determined by DSC Cooling Thermograms International Journal of Innovative Approaches in Agricultural Research DOI 10.29329/ijiaar.2026.1423.14 YÖKSİS TR Index OpenAlex 47.7%
  8. 2025 Eco-friendly reduction of graphene oxide using urea: An optimized approach for high-performance rGO Materials Science and Engineering: B DOI 10.1016/j.mseb.2025.118572 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.7%
  9. 2025 From Food Waste to Functional Nanomaterials: Sustainable Production, Characterization, and Application Trends International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.si.33 YÖKSİS TR Index OpenAlex 67.8%
  10. 2023 Food grade microalgae-based biopigments and their production technique versus synthetic colorants Biotech Studies DOI 10.38042/biotechstudies.1310572 YÖKSİS TR Index SJR Q3 OpenAlex 24.2%
  11. 2022 Anti-Inflammatory, Antioxidant, and Anti-Atherosclerotic Effects of Natural Supplements on Patients with FMF-Related AA Amyloidosis: A Non-Randomized 24-Week Open-Label Interventional Study Life DOI 10.3390/life12060896 YÖKSİS SJR Q2 JCR Q2 OpenAlex 75.4%
  12. 2021 Geleneksellikten İnovasyona Giden Yolda ‘Çankırı’, Atıştırmalık Gıda Üretimi: Yoka Çerezi European Journal of Science and Technology DOI 10.31590/ejosat.1039631 YÖKSİS TR Index OpenAlex 58.3%
  13. 2021 Promotion of Health via Nitrate Containing Foods Food Health and Technology Innovations YÖKSİS
  14. 2020 Geographical origin impact on volatile composition and some quality parameters of virgin olive oils extracted from the “Ayvalık” variety Heliyon DOI 10.1016/j.heliyon.2020.e04919 YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.0%
  15. 2020 Geographical Indications and Designations of Origin linked Agricultural Products: Current Statistics from Turkey Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v8i4.957-959.3214 YÖKSİS TR Index OpenAlex 72.7%
  16. 2019 A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation OCL - Oilseeds and fats, Crops and Lipids DOI 10.1051/ocl/2019043 YÖKSİS SJR Q2 JCR Q2 OpenAlex 74.7%
  17. 2019 Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v7i5.783-788.2434 YÖKSİS TR Index OpenAlex 48.2%
  18. 2013 Rapid detection of fat adulteration in bakery products using Raman and near-infrared spectroscopies European Food Research and Technology DOI 10.1007/s00217-013-2030-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.1%

Akademisyenlere dön