Akademisyen

GÖKSEL TIRPANCI SİVRİ

DOÇENT

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 26
Proje 0
Kitap 0
Bildiri 0
Patent 0
Sanatsal 0

Scopus (SJR) Q1 12 Q2 6 Q3 6 Q4 2

WoS (JCR) Q1 7 Q2 8 Q3 4 Q4 5

TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0

Üst %10 makale 6

Ort. yüzdelik 67.5%

Üst %1 payı 0.0%

Üst %10 payı 19.4%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Probiotic stability and bioactive enhancement in black chokeberry ( Aronia melanocarpa ) juice: a functional beverage study Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.70127 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.4%
2025 Beyond Hummus-An Up-To-Date Scientific Review of Chickpeas, Health, and Environmental Impact Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2025.1672634 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
2025 Ozone degradation of structurally distinct pesticides: A non-linear kinetic modeling approach Science of The Total Environment DOI 10.1016/j.scitotenv.2025.180482 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.7%
2024 Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength ACS Omega DOI 10.1021/acsomega.4c00576 YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.7%
2024 Mathematical modeling of extraction kinetics from black chokeberries enhanced by cold plasma pretreatment LWT DOI 10.1016/j.lwt.2024.116297 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.2%
2024 Quality attributes of oil extracted from hazelnuts treated with gaseous ozone Grasas y Aceites DOI 10.3989/gya.0217231 YÖKSİS SJR Q3 JCR Q4 OpenAlex 44.3%
2023 Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01886-9 YÖKSİS SJR Q2 JCR Q2 OpenAlex üst %10 OpenAlex 90.1%
2023 Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup Food Science and Technology International DOI 10.1177/10820132231210317 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.1%
2023 Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place Frontiers Media SA DOI 10.3389/fmicb.2023.1141907 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.4%
2022 Production of Vitamin B12 by Propionic Acid Bacteria and Investigation of Effective Parameters Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10isp1.2815-2820.5767 YÖKSİS TR Index OpenAlex 51.1%
2022 Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types Food and Bioproducts Processing DOI 10.1016/j.fbp.2022.09.007 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.8%
2022 Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.1093329 YÖKSİS TR Index SJR Q3 OpenAlex 57.3%
2022 A rheometer-based method to determine the crystal types of cocoa butter in white chocolate European Food Research and Technology DOI 10.1007/s00217-022-03991-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.6%
2021 Gaseous ozone application on microbial properties of broiler feeds Italian Journal of Animal Science DOI 10.1080/1828051X.2021.1945960 YÖKSİS SJR Q2 JCR Q1 OpenAlex 66.9%
2019 Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1507 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.1%
2019 Effect of using kefir in the formulation of traditional Tarhana Food Science and Technology DOI 10.1590/fst.29817 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.4%
2019 Identification of Propionibacterium spp. Isolated from Mihaliç Cheeses by MALDI-TOF MS Journal of Tekirdağ Agricultural Faculty DOI 10.33462/jotaf.526431 YÖKSİS TR Index SJR Q4 JCR Q3 OpenAlex 55.1%
2018 Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat Pigment Resin Technology DOI 10.1108/PRT-05-2017-0055 YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.7%
2017 Effect of Different Roasting Temperatures on Acrylamide Formation of Some Different Nuts IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) DOI 10.9790/2402-1104013843 YÖKSİS OpenAlex 80.4%
2015 Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography Türk Tarım - Gıda Bilim ve Teknoloji dergisi DOI 10.24925/turjaf.v3i12.916-919.504 YÖKSİS TR Index OpenAlex 83.6%

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