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Akademisyen

ÜMİT GEÇGEL

PROFESÖR

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Araştırma konuları OpenAlex
Anahtar kelimeler YÖKSİS
Makale 80 YÖKSİS · 80 OpenAlex · 0
Proje 18
Kitap 5
Bildiri 155

YÖKSİS ve OpenAlex ayrı sayılır.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 47
  • Q1 7
  • Q2 22
  • Q3 12
  • Q4 6
WoS (JCR) 48
  • Q1 5
  • Q2 10
  • Q3 18
  • Q4 15
TR Index TR Index

9 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 4
  • Ort. 67.5%
  • n 35
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 47

WoS (JCR)

  • YÖKSİS satırı 48

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

35 dergi
Scopus (SJR)
Q1 7 Q2 22 Q3 12 Q4 6
WoS (JCR)
Q1 5 Q2 10 Q3 18 Q4 15
TR Index
9 makale

Makale listesi

  1. 2026 Microbial decontamination and lipid quality of γ-irradiated red pepper seeds for functional oil production Journal of Food Measurement and Characterization DOI 10.1007/s11694-026-04128-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 12.2%
  2. 2026 Effects of irrigation regimes and levels on oil quality and bioactive compounds of Chandler walnut (Juglans regia L.) IRRIGATION SCIENCE DOI 10.1007/s00271-026-01156-8 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.4%
  3. 2025 Fatty Acid Profile and Bioactive Properties of Oil From γ-Irradiated Peanut Seeds (Arachis hypogaea L.) European Journal of Lipid Science and Technology DOI 10.1002/ejlt.70068 YÖKSİS SJR Q2 JCR Q3 OpenAlex 21.8%
  4. 2024 Influence of Thermal Processing on Physicochemical Properties and Fatty Acid Composition of Grape Seed Oils GRASAS Y ACEITES DOI 10.3989/gya.0531241.2176 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.8%
  5. 2024 Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12810 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.3%
  6. 2024 The effect of fatty acids profile in potato and corn chips on consumer preferences Foods DOI 10.3390/foods13203292 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.0%
  7. 2023 Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12735 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.3%
  8. 2023 Determination of Some Quality Parameters of Buffalo Meat Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.1233124 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 63.0%
  9. 2022 Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils Radiation Physics and Chemistry DOI 10.1016/j.radphyschem.2020.110210 YÖKSİS SJR Q2 JCR Q1
  10. 2022 Quality characteristics of oils extracted from ɣ-irradiated chia (Salvia hispanica L.) seeds Journal of the American Oil Chemists' Society DOI 10.1002/aocs.12626 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.4%
  11. 2022 The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity Food Science and Technology DOI 10.1590/fst.20621 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.7%
  12. 2022 Multi-criteria Decision-making Technique Approach to Assess the Microbial Quality and Safety of Fresh-cut Salads Sold at Retail in Istanbul, Turkey Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.994068 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 4.1%
  13. 2020 Influence of thermal processing on oil contents, bioactive properties of melon seed and oils Journal of Oleo Science YÖKSİS SJR Q2 JCR Q3
  14. 2020 Influence of roasting on oil content, bioactive components of different walnut kernel Journal of Oleo Science YÖKSİS SJR Q2 JCR Q3
  15. 2020 Properties of sumac plant and its importance in nutrition International Journal of Innovative Approaches in Agricultural Research YÖKSİS TR Index
  16. 2020 Sumak (Rhus coriaria L.) meyvesiin fizikokimyasal özelikleri Trakya University Journal of Engineering Sciences YÖKSİS
  17. 2019 The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13850 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.6%
  18. 2019 Effect of some plant species on fatty acid composition and mineral contents of iFerulago, Prangos, Ferula,/i and iMarrubium/i seed and oils JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13939 YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.2%
  19. 2019 Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions Food Science and Technology DOI 10.1590/fst.08918 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.9%
  20. 2019 Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1507 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.1%

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