Akademisyen
SERAP DURAKLI VELİOĞLU
PROFESÖR
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 28
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
11
Q2
10
Q3
1
Q4
1
WoS (JCR)
Q1
6
Q2
11
Q3
5
Q4
1
TR Index
6
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
72.2%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Green Purification of Invertase from Ultrasonicated Sifted Baker’s Yeast by Membrane Filtration: A Comparative Study YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.2%
- 2025 Development of vegan soft candy products enriched with plant-based proteins YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.8%
- 2024 Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
- 2024 Domates ve Hıyar Örneklerinde Element İçeriğinin ve Pestisit Kalıntılarının Araştırılması: Tekirdağ (Türkiye) ve Mamuşa (Kosova) Örneği YÖKSİS TR Index OpenAlex 23.7%
- 2024 The effect of the use of pekmez and honey as sugar substitutes on the quality characteristics and the acrylamide content of sponge cakes and cookies YÖKSİS SJR Q2 JCR Q2 OpenAlex 79.8%
- 2023 Bitkisel yağlarda mikotoksin varlığı YÖKSİS TR Index OpenAlex 72.8%
- 2022 Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.1%
- 2022 DETERMINING SOME CHEMICAL PROPERTIES OF THE PRODUCT MARKETED UNDER THE NAME OF CAROB EXTRACT AND COMPARISON WITH CAROB PEKMEZ YÖKSİS OpenAlex 52.4%
- 2021 The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
- 2019 Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez YÖKSİS SJR Q2 JCR Q1 OpenAlex 85.2%
- 2019 Rapid Identification of Some Sweeteners and Sugars by Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR), Near-Infrared (NIR) and Raman Spectroscopy YÖKSİS OpenAlex 76.5%
- 2019 Determination of the Foaming and Emulsifying Properties of Lyophilized Whole Quail Egg, Egg Yolk and Egg White YÖKSİS OpenAlex 58.4%
- 2018 Bitki Çaylarında Mikrobiyel Kalite ve Mikotoksin Varlığı YÖKSİS OpenAlex 76.0%
- 2018 Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.7%
- 2017 TEKİRDAĞ’xxDA SATIŞA SUNULAN IHLAMUR (Tilia spp.) ve KUŞBURNU (Rosa canina) ÖRNEKLERİNDE AFLATOKSİNLERİN VARLIĞININ ARAŞTIRILMASI YÖKSİS TR Index OpenAlex 55.7%
- 2017 Use of Raman spectroscopy for determining erucic acid content in canola oil YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
- 2017 Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.2%
- 2016 Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition YÖKSİS OpenAlex 81.0%
- 2013 Optimizing a submerged Monascus cultivation for production of red pigment with bug damaged wheat using artificial neural networks YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.6%
- 2011 Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry Morus nigra L Seed Oil YÖKSİS SJR Q1 JCR Q2 OpenAlex 84.9%