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MEHMET LEVENT ÖZDÜVEN

PROFESÖR

TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ ZOOTEKNİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Zootekni

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 63
  • Proje 0
  • Kitap 3
  • Bildiri 36
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 5 Q2 2 Q3 11 Q4 4
WoS (JCR) Q1 0 Q2 5 Q3 11 Q4 5
TR Index 16 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 0
Ort. yüzdelik 62.3%
Üst %1 payı 0.0%
Üst %10 payı 0.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 63 yayın

Scopus (SJR)
Q1 5 Q2 2 Q3 11 Q4 4
WoS (JCR)
Q1 0 Q2 5 Q3 11 Q4 5
TR Index
16 makale

Makale listesi

  1. 2025 Discovery and In Silico Characterization of Anatolian Water Buffalo Rumen-Derived Bacterial Thermostable Xylanases: A Sequence-Based Metagenomic Approach ACS Omega DOI 10.1021/acsomega.5c00965 YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.9%
  2. 2022 Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator Sensors DOI 10.3390/s22030771 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.9%
  3. 2022 The Effects of Bacterial Inoculants on the Fermentation, Aerobic Stability and Feed Value of Rye (Secale cereale L.) Silages Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i3.426-433.4994 YÖKSİS TR Index OpenAlex 60.6%
  4. 2021 The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities Turkish Journal of Agriculture- Food Sience and Technology DOI 10.24925/turjaf.v9i6.1062-1069.4193 YÖKSİS TR Index OpenAlex 63.7%
  5. 2018 Mısır ve Buğday Silajlarının Termal Kamera Görüntüleme Tekniği Kullanılarak Aerobik Stabilitesinin Değerlendirilmesi Alınteri Zirai Bilimler Dergisi DOI 10.28955/alinterizbd.362241 YÖKSİS OpenAlex 39.1%
  6. 2017 Effects of prepartum treatment with monensin or propylene glycol mixed with concentrate on milk yield and blood NEFA and BHBA levels in dairy cows TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-1702-9 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 77.8%
  7. 2017 Kekik ve Tarçın Uçucu Yağlarının Yem Bezelyesi Silajlarının Fermantasyon Kalitesi ve In Vitro Metabolik Enerji Üzerine Etkileri Hayvansal Üretim DOI DOI: 10.29185/hayuretim.331326 YÖKSİS TR Index OpenAlex 64.0%
  8. 2017 Effects of Bacterial Inoculants and Enzymes on the Fermentation Aerobic Stability and in vitro Organic Matter DigestibilityCharacteristics of Sunflower Silages Pakistan Journal of Nutrition DOI 10.3923/pjn.2017.22.27 YÖKSİS SJR Q3 OpenAlex 86.6%
  9. 2015 The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages Asian-Australasian Journal of Animal Sciences DOI 10.5713/ajas.15.0122 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.9%
  10. 2011 The Effects of Supplementing an Organic Acid Blend and/or Microbial Phytase to a Corn Soybean Based Diet Fed to Broiler Chickens African Journal of Agricultural Research DOI 10.5897/AJAR10.469 YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.8%
  11. 2010 Effects of Enterococcus faecium Supplementation and Floor Type on Performance, Morphology of Erythrocytes and Intestinal Microbiota in Broiler Chickens British Poultry Science DOI 10.1080/00071668.2010.507241 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.0%
  12. 2009 The effects of temperature on the silage microbiology and aerobic stability of corn and vetch grain silages Acta Agriculturae Scandinavica, Section A - Animal Science DOI 10.1080/09064700903490596 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.9%
  13. 2006 Effects of Poultry by Product Meal on Laying Performance Egg Quality and Storage Stability Pakistan Journal of Nutrition DOI 10.3923/pjn.2006.06.09 YÖKSİS SJR Q3 OpenAlex 68.6%
  14. 2006 An In Vitro Assessment of Nutritional and Physical Characteristics of Wheat Varieties Obtained from Thrace and Aegean Regions for Poultry Pakistan Journal of Nutrition DOI 10.3923/pjn.2006.83.85 YÖKSİS SJR Q3 OpenAlex 65.2%
  15. 2025 Discovery and In Silico Characterization of Anatolian Water Buffalo Rumen-Derived Bacterial Thermostable Xylanases: A Sequence-Based Metagenomic Approach ACS Omega DOI 10.1021/acsomega.5c00965?ref=PDF YÖKSİS SJR Q1 JCR Q2 OpenAlex 2.9%
  16. 2022 In situ and in vitro nutritive value assessment of Styrax officinalis L. as an alternative forage source for goat feeding Journal of Agricultural Sciences DOI 10.15832/ankutbd.871650 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 53.9%
  17. 2022 Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator Sensors DOI 10.3390/s22030771 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.9%
  18. 2022 Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.889657 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 83.5%
  19. 2021 Bazı Parlak Brom (Bromus catharticus Vahl.) Hatlarında Farklı Olgunlaşma Dönemlerinin Ot Verimi ve Yem Değeri Etkisi Üzerine Bir Ön Çalışma. HAYVANSAL ÜRETİM DOI 10.29185/hayuretim.870063 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 20.9%
  20. 2019 The effect of wheat bran added to canola silage on feed value and in vitro organic matter digestibility Applied Ecology and Environmental Research DOI 10.15666/aeer/1705_1082310829 YÖKSİS SJR Q3 JCR Q4 OpenAlex 79.9%

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