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TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Ana Dal Mühendislik Temel Alanı
Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

Makale 61
Proje 0
Kitap 4
Bildiri 109
Patent 0
Sanatsal 0

Scopus (SJR) Q1 12 Q2 15 Q3 4 Q4 11

WoS (JCR) Q1 9 Q2 8 Q3 22 Q4 5

TR Index 32 makale

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Makale listesi

2025 Effect of atmospheric pressure cold plasma on aflatoxins in mixed nuts: A comparative study using natural and spiked samples Food Chemistry DOI 10.1016/j.foodchem.2025.146203 YÖKSİS SJR Q1 JCR Q1
2025 Optimization of Sustainable Single-Cell Oil Production byRhodotorula mucilaginosa (BT59) from Grape Pomace and ItsFunctional Characterization ACS Omega DOI https://pubs.acs.org/doi/epdf/10.1021/acsomega.5c01720 YÖKSİS SJR Q1 JCR Q2
2025 Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin ACS Omega DOI https://pubs.acs.org/doi/10.1021/acsomega.5c02581 YÖKSİS SJR Q1 JCR Q2
2025 Emulsion gel design for reduced-fat mayonnaise using yeast-derived single cell oil: Microstructural and rheological insights Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03674-z YÖKSİS SJR Q2 JCR Q2
2025 Analytical insights into plasma-driven detoxification: Impact of toxin origin on the degradation of zearalenone, deoxynivalenol and fumonisins in maize (Zea mays L.) Microchemical Journal DOI https://www.sciencedirect.com/science/article/pii/S0026265X25036185?dgcid=coauthor YÖKSİS SJR Q2 JCR Q1
2025 Detoxification kinetics of naturally occurring and spiked ochratoxin-A in ground wheat by atmospheric pressure cold plasma Food Bioscience DOI 10.1016/j.fbio.2025.108070 YÖKSİS SJR Q1 JCR Q1
2024 Developing a novel toffee-type soft candy process by sonocrystallization: A Preliminary Study LWT - Food Science and Technology DOI 10.1016/j.lwt.2024.116902 YÖKSİS SJR Q1 JCR Q1
2023 Effects of Diffrent Drying Pretreatments and Methods on Physicochemical and Sensory Properties of Leek (Allium porrum L.) Bahçe DOI 10.53471/bahce.1140541 YÖKSİS TR Index
2023 A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally Journal of Tekirdag Agricultural Faculty DOI 10.33462/jotaf.1128261 YÖKSİS TR Index SJR Q3 JCR Q3
2022 A rheometer-based method to determine the crystal types of cocoa butter in white chocolate EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI https://www.webofscience.com/wos/woscc/full-record/WOS:000764521400001 YÖKSİS SJR Q2 JCR Q2
2022 Development and Validation of a Primary IDMS Method for the Quantification of 12 Sulfonamides in Meat by Using LC-MS/MS Records of Agricultural and Food Chemistry DOI https://www.acgpubs.org/doc/20220628162855A2-9-RAFC-2204-2385.pdf YÖKSİS
2022 Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread JOURNAL OF APPLIED PHYCOLOGY DOI https://www.webofscience.com/wos/woscc/full-record/WOS:000745411400005 YÖKSİS SJR Q2 JCR Q1
2022 Determination of the Physicochemical Properties and Fatty Acid Composition of Some Cheese Types with Geographical Indication in Thrace Region YUZUNCU YIL UNIVERSITY JOURNAL OF AGRICULTURAL SCIENCES DOI https://dergipark.org.tr/tr/pub/yyutbd YÖKSİS TR Index SJR Q3
2021 Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v9i6.982-990.3919 YÖKSİS TR Index
2020 Using encapsulated Nannochloropsis oculata in white chocolate as coloring agent JOURNAL OF APPLIED PHYCOLOGY DOI http://link.springer.com/10.1007/s10811-020-02205-1 YÖKSİS SJR Q2 JCR Q1
2019 Trans Yağ Asidi İçermez Beyanı Bulunan Bazı Endüstriyel Gıdaların Yağ Asidi Profilleri Journal of Tekirdag Agricultural Faculty DOI http://jotaf.nku.edu.tr/ArC59Fiv/0/s/8254/10976 YÖKSİS TR Index SJR Q4 JCR Q3
2018 Determination of sulfonamides in milk by ID-LC-MS/MS Journal of Chemical Metrology DOI 10.25135/jcm.15.18.04.081 YÖKSİS TR Index SJR Q4 JCR Q3
2018 Çeşitli Organik Kuruyemişlerin Ağır Metal İçeriklerine Yönelik Bir Araştırma Journal of Tekirdag Agriculture Faculty YÖKSİS TR Index SJR Q4 JCR Q3
2018 Çeşitli Soğuk Pres Yağların Bazı Mikro ve Makro Element İçeriklerinin Belirlenmesi Journal of Tekirdag Agriculture Faculty DOI www.nku.edu.tr YÖKSİS TR Index SJR Q4 JCR Q3
2017 Pirinç kepeği yağlarının fiziko-kimyasal özellikleri ve oksidatif stabilitelerinin belirlenmesi TEKİRDAĞ ZİRAAT FAKÜLTESİ DERGİSİ DOI www.nku.edu.tr YÖKSİS TR Index JCR Q3

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