Akademisyen profili · PROFESÖR
HÜSNÜ ŞAHAN GÜRAN
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
- VETERİNER FAKÜLTESİ
- BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
WoS (JCR)
TR Index
10
makale
Makaleler
- 2020 Prevalence of antibiotic-resistant Salmonella in retail organic chicken
- 2017 Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets
- 2015 Influence of Different Essential Oils on Refrigerated Fish Patties Produced from Bonito Fish Sarda sarda Bloch 1793
- 2015 The Effects of Different Storage Temperatures and Time on The Survival of Cpe Clostridium Perfringens Type A in Çiğ Köfte A Traditional Turkish Raw Meat Product
- 2014 The Prevalence and Molecular Typing of Clostridium perfringens in Gound Beef and Sheep Meats
- 2014 Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty
- 2013 Detection and Typing of Clostridium perfringens from Retail Chicken Meat Parts