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Akademisyen

NEVCİHAN GÜRSOY

PROFESÖR

SİVAS CUMHURİYET ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ NANOTEKNOLOJİ MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 38
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 40 Q2 17 Q3 0 Q4 1
WoS (JCR) Q1 32 Q2 18 Q3 7 Q4 0
TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 19
Ort. yüzdelik 83.1%
Üst %1 payı 0.0%
Üst %10 payı 36.5%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 38 yayın

Scopus (SJR)
Q1 40 Q2 17 Q3 0 Q4 1
WoS (JCR)
Q1 32 Q2 18 Q3 7 Q4 0
TR Index
11 makale

Makale listesi

  1. 2024 Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products Food Chemistry DOI 10.1016/j.foodchem.2024.139024 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.1%
  2. 2024 Sustainable vortex assisted liquid phase microextraction based on fatty acid switchable solvent for selective and accurate analysis of manganese in food samples Chemical Papers DOI 10.1007/s11696-024-03310-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.2%
  3. 2023 Assessing the cooking and quality traits diversity in the seeds of faba bean germplasm Turkish Journal of Agriculture and Forestry DOI 10.55730/1300-011X.3101 YÖKSİS SJR Q2 JCR Q1 OpenAlex 83.3%
  4. 2023 Application of chemometric modeling for ionic liquid-based ultrasonic-assisted dispersive liquid-liquid microextraction: Analysis of fosetyl-aluminum in fruit and vegetable samples Elsevier BV DOI 10.1016/j.jfca.2023.105725 YÖKSİS SJR Q1 JCR Q2 OpenAlex 65.2%
  5. 2023 An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products Food Chemistry DOI 10.1016/j.foodchem.2023.136573 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
  6. 2022 Optimization and application of ultrasound-assisted sugar based deep eutectic solvent dispersive liquid–liquid microextraction for the determination and extraction of aflatoxin M1 in milk samples Microchemical Journal DOI 10.1016/j.microc.2021.106974 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 94.3%
  7. 2020 FUNGUS-MEDIATED SYNTHESIS OF SILVER NANOPARTICLES (AgNP) AND INHIBITORY EFFECT ON Aspergillus spp. IN COMBINATION WITH ANTIFUNGAL AGENT Cumhuriyet University Sciences Journal DOI 10.17776/csj.653627 YÖKSİS TR Index OpenAlex 67.7%
  8. 2020 Spectrophotometric determination of aflatoxin B1 in food sample: Chemometric optimization and theoretical supports for reaction mechanisms and binding regions Journal of Food Composition and Analysis DOI 10.1016/j.jfca.2020.103646 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.2%
  9. 2019 Effective UO22 removal from aqueous solutions using lichen biomass as a natural and low-cost biosorbent JOURNAL OF ENVIRONMENTAL RADIOACTIVITY DOI 10.1016/j.jenvrad.2019.05.008 YÖKSİS SJR Q1 JCR Q3 OpenAlex 81.8%
  10. 2019 INVESTIGATION OF NATURAL MYCOFLORA AND AFLATOXIN FORMATION IN HAZELNUTS AND PRODUCTS Cumhuriyet Science Journal DOI 10.17776/csj.644503 YÖKSİS TR Index OpenAlex 58.3%
  11. 2014 Sequential determination of serum viral titers virus specific IgG antibodies and TNF IL 6 IL 10 and IFN levels in patients with Crimean Congo hemorrhagic fever BMC Infectious Diseases DOI 10.1186/1471-2334-14-416 YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.8%
  12. 2010 Evaluation of antioxidant activities of 3 edible mushrooms Ramaria flava Schaef Fr Quél Rhizopogon roseolus Corda T M Fries and Russula delica Fr Food Science and Biotechnology DOI 10.1007/s10068-010-0097-8 YÖKSİS SJR Q2 JCR Q3 OpenAlex 86.7%
  13. 2010 Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis International Journal of Food Properties DOI 10.1080/10942910902927136 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.4%
  14. 2009 Antioxidant activities metal contents total phenolics and flavonoids of seven Morchella species Food and Chemical Toxicology DOI 10.1016/j.fct.2009.06.032 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.0%
  15. 2009 Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two Endemic Lamiaceae Species from Turkey Ballota rotundifolia L and Teucrium chamaedrys C Koch Plant Foods for Human Nutrition DOI 10.1007/s11130-009-0115-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.0%
  16. 2009 Determination of In Vitro Antioxidative and Antimicrobial Properties and Total Phenolic Contents of Ziziphora clinopodioides Cyclotrichium niveum and Mentha longifolia ssp typhoides var typhoides Journal of Medicinal Food DOI 10.1089/jmf.2008.0102 YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.1%
  17. 2008 Investigation of acute effects of aflatoxin on rat proximal and distal colon spontaneous contractions Food and Chemical Toxicology DOI 10.1016/j.fct.2008.05.028 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 90.6%
  18. 2008 Changes in spontaneous contractions of rat ileum by aflatoxin in vitro Food and Chemical Toxicology DOI 10.1016/j.fct.2008.02.005 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.3%
  19. 2024 Sustainable vortex assisted liquid phase microextraction based on fatty acid switchable solvent for selective and accurate analysis of manganese in food samples Chemical Papers DOI 10.1007/s11696-024-03310-y YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.2%
  20. 2024 Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products Food Chemistry DOI 10.1016/j.foodchem.2024.139024 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.1%

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