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Akademisyen

SİBEL CANOĞULLARI DOĞAN

PROFESÖR

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ TARIM BİLİMLERİ VE TEKNOLOJİLERİ FAKÜLTESİ HAYVANSAL ÜRETİM VE TEKNOLOJİLERİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Zootekni

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 50
  • Proje 0
  • Kitap 0
  • Bildiri 89
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 4 Q2 0 Q3 12 Q4 2
WoS (JCR) Q1 4 Q2 1 Q3 5 Q4 8
TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 67.0%
Üst %1 payı 0.0%
Üst %10 payı 10.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 50 yayın

Scopus (SJR)
Q1 4 Q2 0 Q3 12 Q4 2
WoS (JCR)
Q1 4 Q2 1 Q3 5 Q4 8
TR Index
8 makale

Makale listesi

  1. 2025 Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica) Animals DOI 10.3390/ani15111633 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.4%
  2. 2022 Effect of Dietary Supplementation of Black Cumin Seeds (Nigella sativa) on Performance, Carcass Traits, and Meat Quality of Japanese Quails (Coturnix coturnix japonica) Animals DOI 10.3390/ani12101298 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 97.9%
  3. 2022 The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica) Animals DOI 10.3390/ani12141851 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  4. 2019 Role of Aloe Vera as A Natural Feed Additive in Broiler Production Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7isp1.163-166.2800 YÖKSİS TR Index OpenAlex 68.2%
  5. 2019 The Use of Essential Oils in Active Food Packaging: A Review of Recent Studies Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v7i11.1799-1804.2640 YÖKSİS TR Index OpenAlex 73.9%
  6. 2019 Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review Turkish Journal of Agriculture - Food Science and Technology DOI DOI: 10.24925/turjaf.v7isp1.110-118.2773 YÖKSİS TR Index OpenAlex 75.5%
  7. 2017 Halk Elinde Yetiştirilen Pekin Ördeklerinde Matematiksel Formüller İle Yumurta Kalite Özelliklerinin Belirlenmesi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi DOI 10.24925/turjaf.v5i12.1470-1475.1393 YÖKSİS OpenAlex 18.3%
  8. 2017 Influence of eggshell colour on egg yolk antibody level, incubation results, and growth in broiler breeders Revista Brasileira de Zootecnia DOI 10.1590/S1806-92902017000200004 YÖKSİS SJR Q3 JCR Q3 OpenAlex 53.7%
  9. 2025 Utilizing Grape Pomace in Fattening Lamb: Impacts on Growth, Blood Chemistry and Meat Quality Large Animal Review DOI https://www.largeanimalreview.com/index.php/lar/article/view/875/303 YÖKSİS SJR Q3 JCR Q4
  10. 2024 Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits ad meat quality of Japanese quails (Coturnix coturnix japonica) Poultry Science DOI 10.1016/j.psj.2024.10423 YÖKSİS SJR Q1 JCR Q1
  11. 2024 Effect of dietary grape pomace powder supplementation on performance, egg quality, hatchability, and blood parameters of laying Quails (Coturnix coturnix Japonica) South African Journal of Animal Science DOI 10.4314/sajas.v54i6.07 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.0%
  12. 2019 Differences in performance, carcass characteristics and meat quality between fast- and slow-growing broiler genotypes Progress in Nutrition DOI https://mattioli1885journals.com/index.php/progressinnutrition/article/view/7747/7778 YÖKSİS SJR Q4 JCR Q4
  13. 2018 Effects of dietary licorice root (Glycyrrhriza glabra) supplementation, storage time and temperature on quality of quail eggs Progress in Nutrition YÖKSİS SJR Q3 JCR Q4
  14. 2018 The Response of Japanese Quails to Dietary Thymbra spicata L. Essential Oil Romanian Biotechnological Letters YÖKSİS SJR Q4 JCR Q4
  15. 2018 The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance Revista Brasileira de Ciência Avícola / Brazilian Journal of Poultry Science YÖKSİS SJR Q3 JCR Q4
  16. 2018 The effects of licorice (Glycyrrhriza glabra) root on performance, some serum parameters and antioxidant capacity of laying hens. Revista Brasileira de Ciência Avícola / Brazilian Journal of Poultry Science YÖKSİS SJR Q3 JCR Q4
  17. 2018 The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Turkish Journal of Agriculture - Food Science and Technology DOI http://www.agrifoodscience.com/index.php/TURJAF/article/view/2124/955 YÖKSİS TR Index
  18. 2018 Niğde Bölgesinde Bulunan Ökse Otunun Yem Değerinin In Vitro Gaz Üretim Yöntemi İle Belirlenmesi Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v6i8.1051-1057.1936 YÖKSİS TR Index OpenAlex 40.8%
  19. 2017 Influence of Egg Shell Colour on Egg Yolk Antibody Level, Incubation Results and Growth in Broiler Breeders Revista Brasileira de Zootecnia DOI https://www.scielo.br/j/rbz/a/dDR4rN7gpN95cTnW8mYZ55H/?lang=en YÖKSİS SJR Q3 JCR Q2
  20. 2017 Halk Elinde Yetiştirilen Pekin Ördeklerinde Matematiksel Formüller İle Yumurta Kalite Özelliklerinin Belirlenmesi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi YÖKSİS

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