Akademisyen profili · PROFESÖR
MUSTAFA ÖZDEN
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
- Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
- Yan Dal Bahçe Bitkileri Yetiştirme ve Islahı
- TARIM BİLİMLERİ VE TEKNOLOJİLERİ FAKÜLTESİ
- BİTKİSEL ÜRETİM VE TEKNOLOJİLERİ BÖLÜMÜ
Scopus (SJR)
Q1
4
Q2
8
Q3
7
Q4
1
WoS (JCR)
Q1
4
Q2
4
Q3
3
Q4
9
TR Index
7
makale
Makaleler
- 2025 Kitosan ve Antagonist Mayanın Elmada Kurşuni Küfe (Botrytis cinerea) Karşı Antifungal Etkisi
- 2024 Detection of bruises on red apples using deep learning models
- 2024 Secondary metabolite production in callus cultures of Vitis vinifera: influence of genotype and sucrose concentration in the medium on antioxidant activity
- 2023 Exploring Wild and Local Fruits as Sources of Promising Biocontrol Agents against Alternaria spp. in Apples
- 2023 Morphological, quality characteristics, and antioxidant activity of grapes from heritage germplasm grown in Central Anatolia, Turkey
- 2023 Sustainable Use of Tuff Storage Facilities for Potato (Solanum tuberosum L.) Tubers in Central Anatolia, Turkey
- 2023 Neem Seed Oil Containing Methylcellulose as New Postharvest Organic Edible Coating for Table Grapes During Cold Storage
- 2023 Coating of Chitosan and Salicylic Acid Can Maintain Quality Characteristics Of Table Grapes
- 2023 Defect detection in apple (Granny Smith) with deep learning techniques
- 2022 Assessment of morphological and biochemical characteristics of common purslane (Portulaca oleracea L.) accessions
- 2020 Effects of Colchicine Application and Ploidy Level on Fruit Secondary Metabolite Profiles of goldenberry (Physalis peruviana L.)
- 2019 polyploid induction by colchicine treatment in golden berry (Physalis peruvana), and effects of polyploidy on certain traits
- 2017 Farklı Nar (Punica granatum L.) Çeşitlerinin Pomolojik, Fitokimyasal Özellikleri ve Antioksidan Kapasiteleri
- 2014 Antioxidant Potential and Secondary Metabolite Content of Grape Berries Influenced by Microclimate
- 2014 Farklı renkteki meyvelerin toplam antosiyanin toplam fenolik kapsmlarıyla toplam antioksidan kapasitelerinin karşılaştırılması
- 2013 Optimisation of phenolic compound biosynthesis in grape Bogazkere Cv callus culture
- 2011 Physiological response of maize Zea mays L to high temperature stress
- 2011 Phenolic fortification of yogurt using grape and callus extracts
- 2011 Effects of cytokinin on callus proliferation associated with physiological and biochemical changes in Vitis vinifera L
- 2011 110R anacı üzerine aşılı Şiraz üzüm Vitis vinifera L çeşidinin NaCl ve Prolin uygulamalarına karşı fizyolojik ve biyokimyasal tepkileri