Akademisyen
KIVILCIM YILDIZ
ARAŞTIRMA GÖREVLİSİ
MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 16
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
2
Q2
7
Q3
2
Q4
0
WoS (JCR)
Q1
3
Q2
0
Q3
6
Q4
1
TR Index
2
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
62.0%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Unraveling the unique fingerprints of cold-pressed flaxseed and soybean oils: a comparative study across registered varieties grown in Türkiye through chemometrics YÖKSİS SJR Q2 JCR Q1 OpenAlex 68.8%
- 2025 Essential Oil‐Enriched Edible Films and Coatings: Recent Applications, Pros and Cons, Sustainability, and Circular Economy YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.7%
- 2025 Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
- 2025 Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria) YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.9%
- 2025 Investigation of 3-monochloropropane-1,2-diol and glycidyl ester levels in French fries obtained after frying process using palm olein oil with artificial and natural antioxidants YÖKSİS SJR Q3 JCR Q4 OpenAlex 55.1%
- 2024 The Trend in Mitigation Strategies of 3-Monochloropropane-1,2-diol and Glycidyl Esters in Edible Vegetable Oils: Today and Tomorrow YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.2%
- 2024 Optimization of Berry Infusions with High Polphenol Content YÖKSİS OpenAlex 5.4%
- 2023 Comparison of the effects of oven‐ and microwave‐roasting on the physicochemical properties and bioactive compounds of tomato seeds and oils YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.2%
- 2025 Influence of Extraction Method on Physicochemical Properties, Fatty Acid Profile, and Tocol Content of Pistacia lentiscus Oil From the Hodna Subarid Region (Algeria) YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.9%
- 2025 Essential Oil‐Enriched Edible Films and Coatings: Recent Applications, Pros and Cons, Sustainability, and Circular Economy YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.6%
- 2025 Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
- 2022 Fonksiyonel çikolata üretiminde inovatif yaklaşımlar YÖKSİS TR Index
- 2021 Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer YÖKSİS TR Index OpenAlex 47.7%
- 2020 A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil YÖKSİS SJR Q3 OpenAlex 80.5%
- 2020 Edible Oil and Fat Consumption Patterns Among Turkish Consumers-A Case Study of Manisa city YÖKSİS OpenAlex 77.2%
- 2020 Determination of Microbiological Attributes of Unpackaged and Packaged Raisin Samples Sold in Manisa Markets YÖKSİS OpenAlex 42.2%
- 2020 Consumers Knowledge About Health Effects of Edible Oils and Fats in Turkey: A Questionnaire Study YÖKSİS OpenAlex 77.7%
- 2020 Covid-19 Pandemia, Impact on Food Industry and Nutrition YÖKSİS OpenAlex 28.4%
- 2019 Changes in Instrumental Textural and Color Attributes of Pre-Treated Potato Slices during Refrigerated Storage YÖKSİS OpenAlex 3.4%