Akademisyen
BÜLENT ERGÖNÜL
PROFESÖR
MANİSA CELÂL BAYAR ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 81
- Proje 0
- Kitap 4
- Bildiri 10
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
0
Q2
3
Q3
1
Q4
1
WoS (JCR)
Q1
0
Q2
0
Q3
2
Q4
2
TR Index
4
makale
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2023 How Healthy are Commercial Cream and Butter-Creams? Assessment According to their Fatty Acid Composition, Cholesterol Contents, Atherogenic and Thrombogenic Indices Crimson Publishers YÖKSİS
- 2022 Determination of hygienic conditions of home kitchen sponges in Manisa, Turkiye YÖKSİS
- 2021 Determination of the changes in the gastric fluid enduranceof O157 and non-O157 Shiga toxin-producing Escherichia coliduring storage of experimentally produced beef frankfurter YÖKSİS SJR Q2 JCR Q3
- 2021 Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producing Escherichia coli during storage of experimentally produced beef frankfurter YÖKSİS SJR Q2 JCR Q3
- 2020 Determination of Microbiological Attributes of Unpackaged and Packaged Raisin Samples Sold in Manisa Markets YÖKSİS
- 2020 Covid-19 Pandemia, Impact on Food Industryand Nutrition YÖKSİS
- 2019 Changes in Instrumental Textural and Color Attributes of Pre-Treated Potato Slices during Refrigerated Storage YÖKSİS
- 2018 BIOGENIC AMINE CONTENTS OF TARHANA POWDERAND CHIPS (A CEREAL BASED FERMENTED FOOD) YÖKSİS SJR Q2 JCR Q4
- 2018 Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey YÖKSİS TR Index
- 2018 Microbiological Quality of Eight Wild Edible Mushroom Species from Turkey YÖKSİS TR Index
- 2017 Influence of Different Cooking Methods on Quality Attributes of Chicken Breast Meat YÖKSİS TR Index
- 2016 ANTIOXIDANT ATTRIBUTES AND TOTAL PHENOLIC CONTENTS OF TARHANA CHIPS YÖKSİS SJR Q3 JCR Q4
- 2016 Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey YÖKSİS TR Index SJR Q4
- 2015 Schwermetallgehalte verschiedener Fischarten aus der Türkei 8Heavy metal levels in several fish species from Turkey YÖKSİS
- 2015 Immobilization of Amyloglucosidase onto Macroporous Cryogels for Continuous Glucose Production from Starch YÖKSİS
- 2015 Consumer motivation for organic food consumption YÖKSİS
- 2015 Mikrobiologische Eigenschaften von Kokorec und Döner von Straßenhändlern YÖKSİS
- 2015 Gıdalarda Biyojen Aminler YÖKSİS
- 2014 Microbiological attributes of tahin sesame helva sold under market conditions in Manisa YÖKSİS
- 2014 Hygienic quality of stuffed Mediterranean mussels Mytilus gallovincialis sold by street venders in Izmir Turkey YÖKSİS