Akademisyen
YASİN AKKEMİK
DOKTOR ÖĞRETİM ÜYESİ
KASTAMONU ÜNİVERSİTESİ VETERİNER FAKÜLTESİ GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
- Ana Dal Sağlık Bilimleri Temel Alanı
- Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 14
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
7
Q2
2
Q3
2
Q4
5
WoS (JCR)
Q1
5
Q2
4
Q3
0
Q4
0
TR Index
5
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
0
Ort. yüzdelik
44.7%
Üst %1 payı
0.0%
Üst %10 payı
0.0%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2026 Storage-Dependent Changes in Microplastic-Associated Recoverable Residues in Yogurt Containing Bifidobacterium longum subsp. infantis YÖKSİS SJR Q1 JCR Q1 OpenAlex 54.3%
- 2026 Microbial Profile of traditional Dry-cured Meat: Metagenomic Analysis of Microbial Community of Kastamonu Pastrami Compared to Industrial Counterparts YÖKSİS TR Index SJR Q4 OpenAlex 24.1%
- 2026 Plant‐Based Kefir From S arıkılçık Rice Milk: A Multi‐Level Evaluation of Physicochemical, Sensory, and Microbial Features YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.8%
- 2026 Microplastic contamination in ice cream: Occurrence, exposure assessment, and potential health risks YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
- 2025 Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.4%
- 2024 Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.8%
- 2023 Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online YÖKSİS SJR Q4 OpenAlex 10.9%
- 2023 Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid YÖKSİS SJR Q3 OpenAlex 17.1%
- 2021 In vitro meat (cultured meat) production YÖKSİS TR Index SJR Q4 OpenAlex 22.2%
- 2020 COVID-19 Salgını Bir Gıda Güvenliği Tehlikesi Midir? YÖKSİS TR Index OpenAlex 86.4%
- 2017 The effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream YÖKSİS SJR Q4 OpenAlex 40.1%
- 2026 Plant‐Based Kefir From Sarıkılçık Rice Milk: A Multi‐Level Evaluation of Physicochemical, Sensory, and Microbial Features YÖKSİS SJR Q2 JCR Q2 OpenAlex 16.6%
- 2026 Storage-Dependent Changes in Microplastic-Associated Recoverable Residues in Yogurt Containing Bifidobacterium longum subsp. infantis YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.7%
- 2026 Effects of Morus alba Extract on Antioxidant and AntiInflammatory Pathways in Nonylphenol- and Bisphenol AInduced Neurotoxicity in Rat Brain YÖKSİS TR Index
- 2026 Physicochemical Characterisation and Microbiological Quality of Chestnut, Pine, and Flower Honeys from Kastamonu Province, Türkiye: Botanical Differentiation and Quality Assessment YÖKSİS TR Index
- 2025 Applying Chitosan-Based Films Enriched with Borago officinalis Extract for Active and Green Packaging of Fresh Rainbow Trout Fillets YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
- 2024 Determination of the presence and antimicrobial resistance of Arcobacter species in broiler carcasses at different stages of slaughter line YÖKSİS SJR Q1 JCR Q2 OpenAlex 63.7%
- 2023 Impact of Elaeagnus angustifolia flour added to bio-yogurt on probiotic survival and monitoring of in vitro acid tolerance in synthetic gastric fluid YÖKSİS SJR Q3 OpenAlex 17.1%
- 2023 Investigation of Some Physio-Chemical and Microbiological Quality of Fresh Meat Sold Online YÖKSİS SJR Q4 OpenAlex 11.1%
- 2020 Gıda Ambalaj Sistemlerinde Yeni Yaklaşımlar: Akıllı Ambalaj Sistemleri YÖKSİS