İçeriğe geç
akaturk Akademik ölçüm
Giriş Kayıt

Akademisyen

BETÜL TAN

ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)

IĞDIR ÜNİVERSİTESİ IĞDIR MESLEK YÜKSEKOKULU OTEL, LOKANTA VE İKRAM HİZMETLERİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 8
  • Proje 0
  • Kitap 6
  • Bildiri 3
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 4 Q3 4 Q4 1
WoS (JCR) Q1 2 Q2 0 Q3 4 Q4 5
TR Index 0 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 1
Ort. yüzdelik 76.3%
Üst %1 payı 0.0%
Üst %10 payı 10.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 8 yayın

Scopus (SJR)
Q1 2 Q2 4 Q3 4 Q4 1
WoS (JCR)
Q1 2 Q2 0 Q3 4 Q4 5
TR Index
0 makale

Makale listesi

  1. 2025 Physico-chemical Changes and Optimal Harvest Determination of ‘Zeferan’ Peach (Prunus Persica L.) Cultivar Throughout the Fruit Ripening Period Applied Fruit Science DOI 10.1007/s10341-025-01353-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.1%
  2. 2025 Use of hydrogen-rich solvent and principal component analysis improves the recovery of phytochemicals from grape wastes Journal of Agriculture and Food Research DOI 10.1016/j.jafr.2025.102033 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.0%
  3. 2023 Determination of optimum harvest time and physical and chemical quality properties of Shalakh (Aprikoz) apricot cultivar during fruit ripening Uniwersytet Przyrodniczy w Lublinie DOI 10.24326/asphc.2023.4807 YÖKSİS SJR Q3 JCR Q4 OpenAlex 87.0%
  4. 2023 The Effects of Harvest Time During Fruit Development On Fruit Quality and Antioxidant Capacity of Kagizman Long Apple Latin American Applied Research DOI 10.52292/j.laar.2023.1092 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.2%
  5. 2026 Electrolyzed water technologies in agri-food fields: From pesticide reduction to shelf-life extension and bioactive preservation FOOD CHEMISTRY DOI 10.1016/j.foodchem.2026.148193 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.2%
  6. 2025 Identification of Optimum Harvest Time of the Turkish Ziraat 0900 Sweet Cherry ( Prunus avium L.) Cultivar Using Physico-Chemical Changes During Ripening Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing DOI 10.2478/mittklbg-2025-0005 YÖKSİS SJR Q4 JCR Q4 OpenAlex 19.1%
  7. 2025 Physico-chemical Changes and Optimal Harvest Determination of ‘Zeferan’ Peach (Prunus Persica L.) Cultivar Throughout the Fruit Ripening Period Applied Fruit Science DOI 10.1007/s10341-025-01353-3 YÖKSİS SJR Q2 JCR Q3 OpenAlex 77.1%
  8. 2023 THE EFFECTS OF HARVEST TIME DURING FRUIT DEVELOPMENT ON FRUIT QUALITY AND ANTIOXIDANT CAPACITY OF KAGIZMAN LONG APPLE Latin American Applied Research DOI 10.52292/j.laar.2023.1092 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.2%
  9. 2023 DETERMINATION OF OPTIMUM HARVEST TIME AND PHYSICAL AND CHEMICAL QUALITY PROPERTIES OF SHALAKH (APRIKOZ) APRICOT CULTIVAR DURING FRUIT RIPENING Acta Scientiarum Polonorum Hortorum Cultus DOI 10.24326/asphc.2023.4807 YÖKSİS SJR Q3 JCR Q4 OpenAlex 87.0%
  10. 2020 Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese Journal of Food Science and Technology DOI http://link.springer.com/10.1007/s13197-020-04334-4 YÖKSİS SJR Q2 JCR Q3
  11. 2019 Reducing atmosphere drying as a novel drying technique for preserving the sensorial and nutritional notes of foods Journal of Food Science and Technology DOI 10.1007/s13197-019-03850-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.0%

Akademisyenlere dön