OpenAlex konusu

Biotechnology and Related Fields

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 331 eser 2 yazar konusu

Çalışmalar

331 eser

Use of Oregano Origanum onites L Essential Oil as Hatching Egg Disinfectant 2010
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- EMİNE AKSAN ALDANMAZ
- MİKAİL BAYLAN
Antioxidant and antimicrobial activities of Solidago virgaurea extract 2008
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- HÜLYA DEMİR
- LEYLA AÇIK
Detection and partial characterization of two distinct walnut isolates of cherry leaf roll virus CLRV 2011
YÖKSİS SJR Q3 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- MUSTAFA USTA
Seed yields and biochemical compounds of grasspea Lathyrus sativus L lines grown in semi arid regions of Turkey 2010
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- YAŞAR KARADAĞ
An Investigation on the antimicrobial activity of some endemic plant species from Turkey 2008
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- KERİM GÜNEY
The importance of spatial accuracy in characterizing stand types using remotely sensed data 2011
YÖKSİS SJR Q3 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- FATİH SİVRİKAYA
Analysis of forest product trade relationships between Turkey and European Union member states 2010
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- İBRAHİM YILDIRIM
Examination of forest products trade between Turkey and European Union countries with gravity model approach 2010
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- İBRAHİM YILDIRIM
Peroxidase Isozyme Profiles in Some Sweet Cherry Rootstocks and ‘0900 Ziraat’ Cherry Variety 2012
YÖKSİS SJR Q3 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- SULTAN FİLİZ GÜÇLÜ
A research on determining the friction losses formed in the small diameter floppy polythene pipe lines 2010
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- ULAŞ ŞENYİĞİT
Ips typographus L and Thanasimus formicarius L populations influenced by aspect and slope position in Artvin Hatila Valley National Park Turkey 2009
YÖKSİS SJR Q2 JCR Q4
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- TEMEL SARIYILDIZ
Effectiveness of native Rhizobium on nodulation and growth properties of dry bean Phaseolus vulgaris L 2012
YÖKSİS
Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes…
- REFİK UYANÖZ

Akademisyenler

2 akademisyen