OpenAlex 94 eser 1 yazar konusu
Çalışmalar
94 eser
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YÖKSİS
SJR Q2
JCR Q3
OpenAlex 73.0%
The legal and institutional infrastructure of organic agriculture in Turkey and the progress of the production and the marketing of organic agricultural products are analyzed. An overview of the field research carried out in Turkey, on both the production and consumption of organic products, is presented. The policies…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex 82.3%
OBJECTIVE: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. DESIGN: Access to a safe and healthy variety of food, a fundamental human right, was stressed by the International Conference on Nutrition and by the World Food Summit. In th…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex 79.9%
Özet henüz yok.
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex 84.5%
In addition to environmental conditions and cultural practices, plant factors, particularly morphological parts, have a significant effect on the yield and feed value of roughages. However, no studies have been conducted for this purpose on quinoa grown for hay production. Therefore, between 2017 and 2018, a study was…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex 84.5%
In addition to environmental conditions and cultural practices, plant factors, particularly morphological parts, have a significant effect on the yield and feed value of roughages. However, no studies have been conducted for this purpose on quinoa grown for hay production. Therefore, between 2017 and 2018, a study was…
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OpenAlex üst %10
OpenAlex 99.0%
Ante la actual pandemia de Covid-19, este artículo analiza el cambio de postura de diversos gobiernos en todo el mundo respecto de sus regímenes económicos neoliberales y privatizadores, que limitan el papel del Estado, lo cual ha derivado en la actualidad en consecuencias desastrosas en el enfrentamiento de la enferm…
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OpenAlex 84.3%
Objective: Superficial tumors including Ta, Tis, and T1 make up 75% of urothelial carcinomas of the bladder. While the behavior of these superficial urothelial cancers is relatively benign, invasive tumors have a significant mortality rate. However, Ta and T1 tumors might display different biological behavior. There i…
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Determination of nutritive changes of canned mushrooms (Agaricus bisporus)during storage period 2001OpenAlex 72.7%
Resumen en: Mushrooms (A. bisporus) have a high nutritive value. Consuming fresh mushrooms is not productive because of enzyme activity and other limiting factors. ...
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YÖKSİS
SJR Q3
JCR Q4
OpenAlex 88.6%
Background: The study aimed to determine the impact of the burden of cardiovascular diseases on Gross Domestic Product (GDP) in Turkey. Methods: GDP was taken as the dependent variable and the burden of cardiovascular diseases was taken as the independent variable. The variables were analyzed within the frame of Panel…
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Türkiye’de Kuru Fasulye Üretiminin Mevcut Durumu ve Gelecek Dönemler Üretiminin Tahmin Edilmesi 2015OpenAlex 88.2%
This study was conducted to reveal of future estimation of the dry bean production area, production quantity, export quantity, import quantity and supply-demand balance in Turkey. The data used in the study were obtained from the Turkish Statistical Institute (TIS), FAO and the Ministry of Food Agriculture and Livesto…
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Türkiye'de Kuru Fasulye Üretiminin Mevcut Durumu ve Gelecek Dönemler Üretiminin Tahmin Edilmesi 2015YÖKSİS TR Index OpenAlex 87.9%
This study was conducted to reveal of future estimation of the dry bean production area, production quantity, export quantity, import quantity and supply-demand balance in Turkey. The data used in the study were obtained from the Turkish Statistical Institute (TIS), FAO and the Ministry of Food Agriculture and Livesto…
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Türkiye’de Kuru Fasulye Üretiminin Mevcut Durumu ve Gelecek Dönemler Üretiminin Tahmin Edilmesi 2015YÖKSİS TR Index OpenAlex 87.9%
This study was conducted to reveal of future estimation of the dry bean production area, production quantity, export quantity, import quantity and supply-demand balance in Turkey. The data used in the study were obtained from the Turkish Statistical Institute (TIS), FAO and the Ministry of Food Agriculture and Livesto…
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