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akaturk Akademik ölçüm

OpenAlex konusu

Nutrition, Health, and Society Studies

Bu sayfa OpenAlex konu etiketine göre çalışmaları ve o konuda görünen akademisyenleri listeler. YÖKSİS temel alan / yan dal değildir.

OpenAlex 62 eser 2 yazar konusu

Çalışmalar

62 eser

  1. YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %1 OpenAlex 100.0%

    OBJECTIVE: To present the Mediterranean diet (MD) pyramid: a lifestyle for today. DESIGN: A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considerin…

  2. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%

    BACKGROUND & AIMS: In view of the global demographic shift, a scientific symposium was organised by the European Society for Clinical Nutrition and Metabolism (ESPEN) to address nutrition-related challenges of the older population and provide an overview of the current state of knowledge. METHODS: Eighteen nutrition-r…

  3. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%

    BACKGROUND & AIMS: In view of the global demographic shift, a scientific symposium was organised by the European Society for Clinical Nutrition and Metabolism (ESPEN) to address nutrition-related challenges of the older population and provide an overview of the current state of knowledge. METHODS: Eighteen nutrition-r…

  4. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%

    BACKGROUND & AIMS: In view of the global demographic shift, a scientific symposium was organised by the European Society for Clinical Nutrition and Metabolism (ESPEN) to address nutrition-related challenges of the older population and provide an overview of the current state of knowledge. METHODS: Eighteen nutrition-r…

  5. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 98.6%

    BACKGROUND & AIMS: In view of the global demographic shift, a scientific symposium was organised by the European Society for Clinical Nutrition and Metabolism (ESPEN) to address nutrition-related challenges of the older population and provide an overview of the current state of knowledge. METHODS: Eighteen nutrition-r…

  6. YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.8%

    BACKGROUND: Disease-related malnutrition (DRM) represents a critical public health concern. Therefore, Fight Against Malnutrition (FAM) should be a state priority, but the degree to which this is true appears to differ considerably among European countries. The aim of this study was to put the problem into perspective…

  7. YÖKSİS OpenAlex 72.8%

    BACKGROUND: Disease-related malnutrition (DRM) represents a critical public health concern. Therefore, Fight Against Malnutrition (FAM) should be a state priority, but the degree to which this is true appears to differ considerably among European countries. The aim of this study was to put the problem into perspective…

  8. YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.8%

    BACKGROUND: Disease-related malnutrition (DRM) represents a critical public health concern. Therefore, Fight Against Malnutrition (FAM) should be a state priority, but the degree to which this is true appears to differ considerably among European countries. The aim of this study was to put the problem into perspective…

  9. YÖKSİS TR Index OpenAlex 68.4%

    Bu çalışmada, gıda ve beslenme okuryazarlığı kavramı, tanımı, amacı, gerekli beceriler ve işaret eden bazı unsurların incelenmesi ayrıca bu terim için bir tanım önerilerek ulusal literatüre katkı sağlanması amaçlanmıştır. Bu derleme çalışmada, benzer konuda yapılmış birincil araştırmalardan ortaya çıkan ikincil verile…

  10. YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.3%

    OBJECTIVE: The aim of the present paper is to describe the development of the National Plan of Action for Food and Nutrition (NPAFN) for Turkey. DESIGN: Access to a safe and healthy variety of food, a fundamental human right, was stressed by the International Conference on Nutrition and by the World Food Summit. In th…

  11. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Background The aim of this study was to examine the effects of nutrition knowledge on sustainable and healthy eating behaviours and adherence to the Mediterranean diet in adults. Methods This cross-sectional study analysed data from 1712 participants aged 18–64 years living in Türkiye who participated in an online sur…

  12. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.4%

    Background The aim of this study was to examine the effects of nutrition knowledge on sustainable and healthy eating behaviours and adherence to the Mediterranean diet in adults. Methods This cross-sectional study analysed data from 1712 participants aged 18–64 years living in Türkiye who participated in an online sur…

Akademisyenler

2 akademisyen