Consumer behavior in food and health

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• FARUK ANIL KONUK

Sustainable consumption indicates preferring products that do the least damage to the environment as well as those that support ethical behavior. Therefore, this study refers and combines ethical and green issues to get a more holistic understanding of consumers’ sustainable practices. The authors examine the green an…

• ÖZNUR ÖZKAN TEKTAŞ

In heterogeneous markets, one of the many consumer groups is that of green product buyers. With rising ethical values, the green market is assuming its place in a general growth trend. Given this, it is important to determine the profile of green product buyers. This study aims to find out whether there are sub-market…

• FAZİLET BURCU ÇAM

In heterogeneous markets, one of the many consumer groups is that of green product buyers. With rising ethical values, the green market is assuming its place in a general growth trend. Given this, it is important to determine the profile of green product buyers. This study aims to find out whether there are sub-market…

• SEDA YILDIRIM

Raising ecological awareness and health concerns create question marks about healthiness and sustainability of conventional foods in customers' minds.Due to augmented mass media coverage of environmental problems, health concerns related to consumption of genetically modified food and/or chemical contaminants in food,…

• BURCU İLTER
• BURCU SELİN YILMAZ

This paper provides an in-depth analysis of BÜKOOP (Bogazici University Consumer Co-operative), a university-based consumer food co-operative established in 2009 in Istanbul. The pessimism about alternative food movements in general and food co-operatives in particular is challenged by the case of BÜKOOP, which is a “…

• ZÜHRE AKSOY TERZİBAŞOĞLU

Dünyada özellikle yenilenemez kaynakların hızla yok olması ve yanlış uygulamalar öncelikle işletmeleri ardından tüketicileri eskiye nazaran daha fazla ilgilendirmeye başlamış, bilinçli tüketim davranışı ise her yaştan tüketicinin sahip olması gereken davranış biçimi halini almıştır. Bu noktadan hareketle, çalışmanın a…

• FUNDA BAYRAKDAROĞLU

The objective of this study was to determine which variables may affect consumers’ knowledge and awareness about organic foods in Turkey. The data was collected from 786 consumers who live in urban areas and it was analyzed by means of multinomial logistic regression model. The level of consumer awareness is calculate…

• OĞUZ PARLAKAY

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World populations have increased day by day. Thus, production volume of companies have increased depend on increasing population. Besides, fashion and/or technology influence consumer’s goods or services purchasing decision. Consequently, the type and the number of product produced have increased and natural resources…

• HÜLYA BAKIRTAŞ

Abstract This study has been planned to determine the need for consumer education by secondary school students. A total of 300 secondary school students (150 female, 150 male) living in central Ankara in different regions with respect to socio‐economic status participated in the study. Consumer education is defined as…

• EDA PURUTÇUOĞLU