Agroforestry and silvopastoral systems

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Alternate planting combinations of maize (Zea mays L.) with common bean (Phaseolus vulgaris L.) or cowpea (Vigna sinensis L.) were compared with the solitary planting of each crop during 2003 and 2004 under the East Mediterranean conditions in Turkey. The experiment comprised 15 treatments; sole planting of maize (71,…

Sustainable increases in crop production require efficient use of resources, and intercropping can improve water use efficiency and land productivity at reduced inputs. Thus, in a three-year field experiment, the performance of maize/soybean strip intercropping system differing with maize plant density (6 maize plants…

AIMS: To evaluate the effect of Lactobacillus buchneri, heterofermentative lactic acid bacteria (LAB), on the fermentation, aerobic stability and ruminal degradability of whole-crop maize silages under laboratory conditions. Two homofermentative LAB were tested for the purpose of comparison. METHODS AND RESULTS: Maize…

Intercropping is an agricultural technique where many crops are grown together on the same field, and it is becoming more widely acknowledged for its ability to improve productivity in food and forage production. This farming method allows for the strategic integration of a profitable crop with cover or non-profitable…

• HÜSEYİN ÇANCI

Intercropping is an agricultural technique where many crops are grown together on the same field, and it is becoming more widely acknowledged for its ability to improve productivity in food and forage production. This farming method allows for the strategic integration of a profitable crop with cover or non-profitable…

• ASLI İŞCİ YAKAN

Abstract A complete randomized design was used to investigate the effect of increasing pasture species on herbage production, chemical composition and utilization under intensive sheep grazing. Four experimental farmlets were established, namely perennial ryegrass (Lolium perenne) only, receiving 163 kg N ha−1 year−1…

An experiment was carried out at the Bornova experimental fields of Field Crops Department of Agriculture Faculty., Ege Univ., Turkey during 2004-2005 growing season in order to determine biomass yield and silage quality of corn (Zea mays indendata) mixed with legumes such as various cowpea (Vigna ungiuculata) and bea…

Forage mixtures are common agricultural practices for the energy and protein needs of animals. In this study, common vetch (Vicia sativa L.), Hungarian vetch (Vicia pannonica L.), and barley (Hordeum vulgare L.) mixtures in different seeding rates were investigated in terms of forage yield and quality. In order to eva…

• ŞABAN YILMAZ

Forage mixtures are common agricultural practices for the energy and protein needs of animals. In this study, common vetch (Vicia sativa L.), Hungarian vetch (Vicia pannonica L.), and barley (Hordeum vulgare L.) mixtures in different seeding rates were investigated in terms of forage yield and quality. In order to eva…

• MEHMET ATAK

ABSTRACT Human‐caused trampling that results from excessive recreational use has caused damage to soil and vegetation in forest ecosystems in the Belgrad Forest of Istanbul. The objectives of this study were to examine effects of exclosure on selected soil properties and to determine the recovery time required for soi…

• FERHAT GÖKBULAK

This study was performed to determine suitable perennial forage species and their mixtures for the establishment of short-term artificial pastures under rainfed conditions in Turkey. The study was conducted from 2008 through 2010. Alfalfa (Medicago sativa L.), sainfoin (Onobrychis sativa Lam.), brome grass (Bromus ine…