Milk Quality and Mastitis in Dairy Cows

The objectives of this experiment were to determine interrelationships among mastitis indicators and evaluate the subclinical mastitis detection ability of infrared thermography (IRT) in comparison with the California Mastitis Test (CMT). Somatic cell count (SCC), CMT, and udder skin surface temperature (USST) data we…

• BÜLENT POLAT

The objectives of this experiment were to determine interrelationships among mastitis indicators and evaluate the subclinical mastitis detection ability of infrared thermography (IRT) in comparison with the California Mastitis Test (CMT). Somatic cell count (SCC), CMT, and udder skin surface temperature (USST) data we…

• SEMRA KAYA

The objectives of this experiment were to determine interrelationships among mastitis indicators and evaluate the subclinical mastitis detection ability of infrared thermography (IRT) in comparison with the California Mastitis Test (CMT). Somatic cell count (SCC), CMT, and udder skin surface temperature (USST) data we…

• AYHAN BAŞTAN

OBJECTIVES: Region X of the protein A gene (spa) was sequenced from methicillin-resistant Staphylococcus aureus (MRSA) isolates originating from animals, humans and the environment at veterinary hospitals in the UK and Ireland. MRSA transmission between animals and veterinary staff was assessed on the basis of spa typ…

Özet henüz yok.

• BELMA ASLIM

AIMS: The aim of the study was to characterize isolates of lactic acid bacteria from Beyaz cheese and to study some of their technologically important properties. METHODS AND RESULTS: Seventy-seven lactic acid bacteria isolated from Beyaz, a Turkish white-brined cheese made from raw ewes' milk without any starter, wer…

• FÜGEN ÖZKAYA

Özet henüz yok.

• GÖZDE GİRGİN
• SUNA SABUNCUOĞLU

Many types of cheese are an excellent substrate for mould growth. Important fungi growing on cheese include Penicillium, Aspergillus, Cladosporium, Geotrichum, Mucor and Trichoderma. Incidence of moulds in cheese indicates that the predominant flora belong to the genus Penicillium. Some types of cheese such as Camembe…

• İLKİN ŞENGÜN

This study was carried out to investigate the effect of somatic cell count (SCC) on milk yield and milk composition in first and second lactation Holstein dairy cows. Thirty cows in first lactation and 49 cows in second lactation were used in the study. Animals were 15±9.87 days in milk. Individual milk samples were c…

The objectives of this study were to determine antimicrobial resistance patterns of Staphylococcus aureus strains isolated from bovine clinical mastitis cases and to subtype the strains by polymerase chain reaction (PCR) technique based on coagulase gene polymorphism. Two hundred sixty-five S. aureus isolates collecte…

• HASAN HÜSEYİN HADİMLİ

The aim of this study was to compare the rheological, textural, colour and sensory properties of kefir samples produced with buffalos’ or cows’ milk using two different microbial fermentation sources, namely kefir grains and starter cultures. The buffalo milk kefir had a higher exopolysaccharide content than the cows’…

• MUSTAFA MORTAŞ
• OSMAN GÜL

Özet henüz yok.

• BÜLENT POLAT