2025
SJR Q2
JCR Q3 · 2,5
62 eşleşen makale
SCIE
Dergi ayrıntısı
Journal of Bioscience and Bioengineering
- Yayıncı
- Elsevier B.V.
- Ülke
- Netherlands · Western Europe
- Tür
- journal
- ISSN
-
1347442113891723
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 0,576
- Quartile Q2
- H-Index 136
- Atıf/yayın 2,77
- Doküman (3y) 408
- Atıf (3y) 1.251
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 2,5
- 5Y JIF 2,7
- JCI 0,54
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
- Applied Microbiology and Biotechnology Q2
- Bioengineering Q3
- Biotechnology Q2
Alanlar
- Biochemistry, Genetics and Molecular Biology
- Chemical Engineering
- Immunology and Microbiology
WoS kategorileri
- Biotechnology & Applied Microbiology | Food Science & Technology
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,576 | 2,5 | 2,7 | 0,54 | Q3 | 136 |
| 2024 | Q2 | Q2 | 0,63 | 2,9 | 2,9 | 0,6 | Q2 | 131 |
| 2023 | Q2 | Q3 | 0,538 | 2,3 | 2,6 | 0,64 | Q2 | 131 |
| 2022 | Q2 | Q3 | 0,543 | 2,8 | 2,9 | 0,69 | Q2 | 131 |
| 2021 | Q2 | Q3 | 0,608 | 3,2 | 3 | 0,74 | Q2 | 131 |
| 2020 | Q2 | Q2 | 0,657 | 2,9 | 2,7 | 0,74 | Q2 | 131 |
| 2019 | Q2 | Q2 | 0,65 | 2,4 | 2,4 | 0,73 | Q2 | 131 |
| 2018 | — | Q2 | — | 2 | 2,2 | 0,77 | Q2 | — |
| 2017 | Q2 | Q2 | 0,675 | 2 | 2,1 | 0,78 | Q2 | 131 |
| 2016 | Q2 | Q2 | 0,76 | 2,2 | 2,2 | — | — | 131 |
| 2015 | Q2 | Q2 | 0,718 | 2 | 2,1 | — | — | 131 |
| 2014 | Q2 | Q2 | 0,745 | 1,9 | 2 | — | — | 131 |
| 2013 | Q2 | Q2 | 0,739 | 1,9 | 2 | — | — | 131 |
| 2012 | Q2 | Q2 | 0,717 | 1,7 | 2 | — | — | 131 |
| 2011 | Q2 | Q2 | 0,725 | 1,8 | 2,1 | — | — | 131 |
| 2010 | Q2 | Q2 | 0,757 | 1,7 | 2,3 | — | — | 131 |
| 2009 | — | Q2 | — | 1,7 | 2,2 | — | — | — |
| 2008 | — | Q2 | — | 1,7 | 2 | — | — | — |
| 2007 | — | Q2 | — | 1,8 | 1,6 | — | — | — |
| 2006 | — | Q2 | — | 1,1 | — | — | — | — |
| 2005 | — | Q2 | — | 0,9 | — | — | — | — |
| 2004 | — | Q2 | — | 0,8 | — | — | — | — |
| 2003 | — | Q2 | — | 1 | — | — | — | — |
| 2002 | — | Q2 | — | 0,8 | — | — | — | — |
| 2001 | — | Q2 | — | 0,9 | — | — | — | — |
| 2000 | — | Q2 | — | 0,7 | — | — | — | — |
| 1999 | — | — | — | — | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q3 | 118/180 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 115/187 |
| 2024 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | Q3 | 88/177 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 91/182 |
| 2023 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 110/174 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 100/173 |
| 2022 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 99/158 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 84/142 |
| 2021 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 95/159 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 77/144 |
| 2020 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 91/159 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 67/143 |
| 2019 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 85/156 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 58/139 |
| 2018 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 101/162 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 59/135 |
| 2017 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 89/161 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 55/133 |
| 2016 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 75/160 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 35/130 |
| 2015 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 90/161 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 41/125 |
| 2014 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 87/163 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 39/123 |
| 2013 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 93/165 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 42/123 |
| 2012 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 98/160 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 48/124 |
| 2011 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 92/158 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 40/128 |
| 2010 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 91/160 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 38/128 |
| 2009 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 86/152 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 32/118 |
| 2008 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 80/144 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 28/107 |
| 2007 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 81/138 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 27/103 |
| 2006 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 94/140 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 32/96 |
| 2005 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 98/139 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 36/93 |
| 2004 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 98/133 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 40/94 |
| 2003 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 79/132 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 30/94 |
| 2002 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 86/131 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 38/92 |
| 2001 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 79/131 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 34/94 |
| 2000 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 83/134 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 41/95 |
| 1999 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | — | — | — |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | — | — | — |