2025
SJR Q2
JCR Q3 · 2,8
90 eşleşen makale
SCIE
Dergi ayrıntısı
Biotechnology Progress
- Yayıncı
- Wiley-Blackwell
- Ülke
- United States · Northern America
- Tür
- journal
- ISSN
-
1520603387567938
Bütünleşik değerlendirme
Scopus tarafı Scimago SJR; WoS tarafı Master Journal List + JCR/JIF. Kaynaklar ISSN üzerinden eşleştirilir. WoS / JCR metrikleri yalnızca 1997 ve sonrası yıllar için vardır.
WoS / JCR verileri 1997 ve sonrası içindir.
Scopus
Scopus · Scimago
- SJR 0,564
- Quartile Q2
- H-Index 152
- Atıf/yayın 2,95
- Doküman (3y) 277
- Atıf (3y) 897
Clarivate
Web of Science · JCR · 2025
- JCR Q Q3
- JIF 2,8
- 5Y JIF 3
- JCI 0,51
WoS indeksleri
- SCIE
Konu sınıflandırması
Kategoriler (SJR)
- Biotechnology Q2
Alanlar
- Biochemistry, Genetics and Molecular Biology
WoS kategorileri
- Biotechnology & Applied Microbiology | Food Science & Technology
Yıllık quartile karşılaştırması
Scimago (SJR) tüm yıllar; Clarivate (JCR / JIF / JCI) 1997 ve sonrası. Güncel yıl açık; diğer yıllar kapalıdır.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | SJR Q | JCR Q (1997+) | SJR | JIF (1997+) | 5Y JIF (1997+) | JCI (1997+) | JCI Q (1997+) | H-Index |
|---|---|---|---|---|---|---|---|---|
| 2025 | Q2 | Q3 | 0,564 | 2,8 | 3 | 0,51 | Q3 | 152 |
| 2024 | Q2 | Q3 | 0,599 | 2,5 | 2,7 | 0,54 | Q3 | 148 |
| 2023 | Q2 | Q3 | 0,527 | 2,5 | 2,6 | 0,58 | Q2 | 148 |
| 2022 | Q2 | Q3 | 0,525 | 2,9 | 2,7 | 0,58 | Q3 | 148 |
| 2021 | Q2 | Q3 | 0,509 | 2,9 | 3 | 0,59 | Q3 | 148 |
| 2020 | Q2 | Q3 | 0,572 | 2,7 | 2,7 | 0,69 | Q2 | 148 |
| 2019 | Q2 | Q2 | 0,586 | 2,3 | 2,2 | 0,71 | Q2 | 148 |
| 2018 | — | Q2 | — | 2,4 | 2,5 | 0,81 | Q2 | — |
| 2017 | Q2 | Q2 | 0,676 | 1,9 | 2 | 0,74 | Q2 | 148 |
| 2016 | Q2 | Q2 | 0,699 | 2 | 2 | — | — | 148 |
| 2015 | Q2 | Q2 | 0,729 | 2,2 | 2 | — | — | 148 |
| 2014 | Q2 | Q1 | 0,812 | 2,1 | 2,3 | — | — | 148 |
| 2013 | Q2 | Q2 | 0,768 | 1,9 | 2,3 | — | — | 148 |
| 2012 | Q2 | Q2 | 0,831 | 1,9 | 2,4 | — | — | 148 |
| 2011 | Q2 | Q1 | 0,917 | 2,3 | 2,6 | — | — | 148 |
| 2010 | Q2 | Q1 | 0,997 | 2,2 | 2,6 | — | — | 148 |
| 2009 | — | Q1 | — | 2,4 | 2,6 | — | — | — |
| 2008 | — | Q1 | — | 2,1 | 2,3 | — | — | — |
| 2007 | — | Q1 | — | 2,2 | 2,4 | — | — | — |
| 2006 | — | Q1 | — | 2,1 | — | — | — | — |
| 2005 | — | Q1 | — | 2 | — | — | — | — |
| 2004 | — | Q1 | — | 1,6 | — | — | — | — |
| 2003 | — | Q1 | — | 1,5 | — | — | — | — |
| 2002 | — | Q1 | — | 1,7 | — | — | — | — |
| 2001 | — | Q1 | — | 1,8 | — | — | — | — |
| 2000 | — | Q1 | — | 1,9 | — | — | — | — |
| 1999 | — | Q1 | — | 1,8 | — | — | — | — |
| 1998 | — | Q1 | — | 1,6 | — | — | — | — |
| 1997 | — | Q1 | — | 1,4 | — | — | — | — |
JCR kategori quartile geçmişi
Yıla ve kategoriye göre JCR / JCI quartile. 1997 ve sonrası.
WoS / JCR verileri 1997 ve sonrası içindir.
| Yıl | Kategori | Edition | JCR Q (1997+) | JCI Q (1997+) | Sıra |
|---|---|---|---|---|---|
| 2025 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q3 | 106/180 |
| 2025 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 108/187 |
| 2024 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q3 | 104/177 |
| 2024 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 102/182 |
| 2023 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q3 | 102/174 |
| 2023 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 93/173 |
| 2022 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q3 | 96/158 |
| 2022 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 77/142 |
| 2021 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q3 | 104/159 |
| 2021 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q3 | 82/144 |
| 2020 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 100/159 |
| 2020 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | Q2 | 76/143 |
| 2019 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 87/156 |
| 2019 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 61/139 |
| 2018 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 83/162 |
| 2018 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 47/135 |
| 2017 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | Q2 | 93/161 |
| 2017 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | Q2 | 60/133 |
| 2016 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 87/160 |
| 2016 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 45/130 |
| 2015 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 77/161 |
| 2015 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 34/125 |
| 2014 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 80/163 |
| 2014 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 30/123 |
| 2013 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 90/165 |
| 2013 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 40/123 |
| 2012 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q3 | — | 94/160 |
| 2012 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | — | 43/124 |
| 2011 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 70/158 |
| 2011 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 25/128 |
| 2010 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 68/160 |
| 2010 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 26/128 |
| 2009 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 62/152 |
| 2009 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 16/118 |
| 2008 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 65/144 |
| 2008 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 19/107 |
| 2007 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 59/138 |
| 2007 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 11/103 |
| 2006 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 57/140 |
| 2006 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 14/96 |
| 2005 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 52/139 |
| 2005 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 11/93 |
| 2004 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 55/133 |
| 2004 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 15/94 |
| 2003 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 57/132 |
| 2003 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 13/94 |
| 2002 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 45/131 |
| 2002 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 5/92 |
| 2001 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 38/131 |
| 2001 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 4/94 |
| 2000 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 35/134 |
| 2000 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 4/95 |
| 1999 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q1 | — | 28/124 |
| 1999 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 4/91 |
| 1998 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 33/123 |
| 1998 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 7/90 |
| 1997 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SCIE | Q2 | — | 35/94 |
| 1997 | FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | — | 7/87 |