Lactic acid bacteria as pro-technological, bioprotective and health-promoting cultures in the dairy food industry

Yerel katalogda bu makaleye atıf yapan 9 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

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3. 2024 Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurtsAtıf 6 · OpenAlex
4. 2025 Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese modelAtıf 5 · OpenAlex
5. 2025 Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese modelAtıf 5 · OpenAlex
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7. 2024 Production of Intra-/Extracellular Folate in Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus Bacteria Isolated from Traditional Turkish Yoghurts (Geleneksel Türk Yoğurtlarından İzole Edilen Lactobacillus delbrueckii subsp. bulgaricus ve Streptococcus thermophilus Bakterilerinde İntra-/Ekstrasellüler Folat Üretimi)Atıf 0 · OpenAlex
8. 2024 Geleneksel Türk Yoğurtlarından İzole Edilen Lactobacillus delbrueckii subsp. bulgaricus ve Streptococcus thermophilus Bakterilerinde İntra-/Ekstrasellüler Folat ÜretimiAtıf 0 · OpenAlex
9. 2023 Quality Characteristics of Ice Creams Produced with the Addition of Different Homofermentative Lactic Acid BacteriaAtıf 0 · OpenAlex