Makale detayı · 2024 · article
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
ISSN2193-4126
YÖKSİS
OpenAlex
SJR Q2
JCR Q2
Yıl2024
Atıf15OpenAlex
Yüzdelik%79,2
FWCI1,281,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıJournal of Food Measurement and Characterization
- Katalog eşleşmesi (ISSN)Journal of Food Measurement and Characterization
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
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Konular
Atıflar
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15atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 12 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2024 The effect of pretreatments on the drying of persimmon with infrared energyAtıf 3 · OpenAlex
- 2026 Assessment of the effect of conventional and contemporary drying methods on the phenolic profile modulation and antioxidant retention of Trabzon persimmon (Diospyros kaki L.)Atıf 1 · OpenAlex
- 2025 Drying Characteristics of Fresh Persimmons: Impacts on Color and Energy ConsumptionAtıf 1 · OpenAlex
- 2025 Drying Characteristics of Fresh Persimmons: Impacts on Color and Energy ConsumptionAtıf 1 · OpenAlex
- 2026 Effects of Different Infrared Wavelength and Pretreatments on the Drying of PersimmonAtıf 0 · OpenAlex
- 2025 Determination of Relationships Between Colour Indices and Colour Parameters in DriedPersimmon SlicesAtıf 0 · OpenAlex