Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Yerel katalogda bu makaleye atıf yapan 55 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea 2007 Atıf 230 · OpenAlex
2. Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis 2019 Atıf 122 · OpenAlex
3. Cucurbita Plants: From Farm to Industry 2019 Atıf 122 · OpenAlex
4. Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds 2016 Atıf 46 · OpenAlex
5. Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds 2016 Atıf 46 · OpenAlex
6. Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae) 2015 Atıf 44 · OpenAlex
7. Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensis var. sinensis clone Derepazari 7) Grown in Turkey/title 2009 Atıf 42 · OpenAlex
8. Seasonal Variation of Total Phenolic Antioxidant Activity Plant Nutritional Elements and Fatty Acids in Tea Leaves Camellia sinensisvar sinensisclone Derepazari 7 Grown in Turkey 2008 Atıf 42 · OpenAlex
9. Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach 2020 Atıf 35 · OpenAlex
10. Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach 2020 Atıf 35 · OpenAlex