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akaturk Akademik ölçüm

Makale detayı · 2012

The effect of salt stress on antioxidative enzymes and proline content of two Turkish tobacco varieties

Dergi

TURKISH JOURNAL OF BIOLOGY
OpenAlex Açık erişim · bronze SJR Q2 JCR Q3 Atıf 97 Üst %10 Yüzdelik 98.5% FWCI 10.85
Yıl
2012
Tür
article

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  • YÖKSİS dergi adı TURKISH JOURNAL OF BIOLOGY
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

OpenAlex · İngilizce

The aim of this study was to compare the salinity tolerances of 2 oriental tobacco varieties (İzmir Özbaş and Akhisar 97). Salinity stress experiments were performed under both in vitro and in vivo conditions. Seedlings of each variety were subjected to 0, 50, 100, 150, 200, 250, 300, and 350 mM NaCl. Photosynthetic pigment levels, lipid peroxidation rate, total protein content, antioxidant enzyme activities, and proline concentrations were determined for seedlings treated with salt for 14 days. The Akhisar 97 variety was found to be more sensitive to salinity stress than the İzmir Özbaş variety. Although proline is thought to accumulate in salt-tolerant plants, we found a negative correlation between salinity tolerance and proline accumulation in the plants. According to biochemical analyses, there were no differences in SOD, APX, GPX, or CAT activity levels between the 2 varieties, either in vivo or in vitro. However, differences in glutathione reductase (GR) activity between control plants and plants under NaCl stress were statistically significant in both varieties, both in vitro and in vivo. Our results support the hypothesis that GR is a key element in the evaluation of salinity tolerance of tobacco varieties.

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Atıflar

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  7. Random amplified polymorphic DNA analysis of salt-tolerant tobacco mutants generated by gamma radiation 2015 Atıf 5 · OpenAlex
  8. Dışsal sentetik inositol türevi (Allo-İnositol) uygulamasının Capsicum chinense bitkisinin tuz (NaCl) toleransı üzerine etkisi 2019 Atıf 3 · OpenAlex
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