Makale detayı · 2025 · article
Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets
Dergi
International Journal of Biological Macromolecules
OpenAlex
Yıl2025
Atıf7OpenAlex
Atıf8Semantic Scholar · 1 etkili
Yüzdelik%86,4
FWCI2,011,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
Veri kaynağı ayrımı
- YÖKSİS dergi adıInternational Journal of Biological Macromolecules
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
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7atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 6 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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- 2026 The Effect of Black Mulberry Vinegar and Freeze-Dried Postbiotic-Based Marination on Microbial Safety and Quality Parameters of Beef SteaksAtıf 0 · OpenAlex
- 2026 Elucidation of peptidomics, in vitro gastrointestinal digestion, and the mechanism of bioactive peptide formation in plant-based cheese alternative produced from EU PDO Malatya apricot (Prunus armeniaca L.) kernel protein and fermented with water kefirAtıf 0 · OpenAlex
- 2026 Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogensAtıf 0 · OpenAlex
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