Makale detayı · 2019

Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables

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International Journal of Scientific and Technological Research

OpenAlex Açık erişim · bronze Atıf 166 Üst %10 Yüzdelik 98.5% FWCI 12.36

Yıl: 2019
DOI: 10.7176/jstr/5-3-04
Tür: article

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YÖKSİS dergi adı International Journal of Scientific and Technological Research
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Özet

OpenAlex · İngilizce

Post-harvest loss is one of the concerns of food security and global hunger in many countries. The extent of fruit and vegetable loss reaches up to 50 % thus, reducing fruit and vegetable loss and waste is the one of the leading issue for providing sustainably feeding the world’s population in the future. Major causes of post-harvest losses in fruit and vegetable occur during harvesting, post-harvest handling and storage, processing stages, distribution and consumption. Therefore, the use of appropriate post-harvest handling, packaging, transportation and storage practices is very important to minimize the amount of post-harvest loss. This paper provides a review which includes causes of postharvest losses of the fruit and vegetable and appropriate methods to minimize these losses. Keywords : post-harvest, fruit, vegetable, loss DOI : 10.7176/JSTR/5-3-04

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