Makale detayı · 2010
Handbook of Food Analysis Instruments
- Yıl
- 2010
- Tür
- book
Özet
OpenAlex · ru
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
Konular
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