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Makale detayı · 2013 · article

Purification and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus

Dergi Carbohydrate Polymers
OpenAlex Üst %10
Yıl2013
Atıf75OpenAlex
Atıf73Semantic Scholar · 4 etkili
Yüzdelik%92,5
FWCI3,851,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1

Veri kaynağı ayrımı

  • YÖKSİS dergi adıCarbohydrate Polymers
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

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Atıflar

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75atıfOpenAlex · cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 32 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. 2021 Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starchAtıf 67 · OpenAlex
  2. 2021 Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starchAtıf 67 · OpenAlex
  3. 2021 Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starchAtıf 67 · OpenAlex
  4. 2020 Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starchAtıf 67 · OpenAlex
  5. 2018 A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch IndustriesAtıf 37 · OpenAlex
  6. 2018 A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch IndustriesAtıf 37 · OpenAlex
  7. 2018 A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch IndustriesAtıf 37 · OpenAlex
  8. 2018 A Novel Raw Starch Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis SO-10: Purification, Characterization and Usage in Starch IndustriesAtıf 37 · OpenAlex
  9. 2016 Purification and characterization of extracellular alpha amylase from a thermophilic Anoxybacillus thermarum A4 strainAtıf 33 · OpenAlex
  10. 2016 Purification and characterization of extracellular α-amylase from a thermophilic Anoxybacillus thermarum A4 strainAtıf 33 · OpenAlex

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