Makale detayı · 2021 · article
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods
ISSN1935-5130
YÖKSİS
OpenAlex
Üst %10
Yıl2021
Atıf48OpenAlex
Atıf39Semantic Scholar · 3 etkili
Yüzdelik%92,4
FWCI2,91,00 = dünya ortalaması
Scopus (SJR)Q1
WoS (JCR)Q1
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- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıFood and Bioprocess Technology
- Katalog eşleşmesi (ISSN)Food and Bioprocess Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
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