Makale detayı · 2023
Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation
YÖKSİS
OpenAlex
SJR Q1
JCR Q1
Atıf 14
Yüzdelik 85.3%
FWCI 2.11
- Yıl
- 2023
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı Food Bioscience
- Katalog eşleşmesi (ISSN) Food Bioscience
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
14 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 11 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
- Effect of the temperature and ultrasound on salt impregnation process of haddock 2024
- Effect of the temperature and ultrasound on salt impregnation process of haddock 2024
- Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties 2024
- Modeling of Release Mechanism of Sage (Salvia fruticosa Miller) Phenolics Encapsulated in Alginate Capsule: Physicochemical Properties 2024
- Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions 2024
- Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions 2024
- Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions 2024
- Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions 2024
- Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions 2024
- Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes 2024