Gastroprotective and Anti oxidative Properties of Ascorbic Acid on Indomethacin induced Gastric Injuries in Rats

Yerel katalogda bu makaleye atıf yapan 44 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

1. 2012 Effects of ascorbic acid and lipoic acid on performance and meat quality of broilers subjected to heat stressAtıf 78 · OpenAlex
2. 2012 Meat quality of heat stress exposed broilers and effect of protein and vitamin EAtıf 54 · OpenAlex
3. 2012 Meat quality of heat stress exposed broilers and effect of protein and vitamin EAtıf 54 · OpenAlex
4. 2012 Meat quality of heat stress exposed broilers and effect of protein and vitamin EAtıf 54 · OpenAlex
5. 2012 Meat quality of heat stress exposed broilers and effect of protein and vitamin EAtıf 54 · OpenAlex
6. 2012 Meat quality of heat stress exposed broilers and effect of protein and vitamin EAtıf 53 · OpenAlex
7. 2012 Effects of alpha lipoic acid vitamins E and C upon the heat stress inJapanese quailsAtıf 47 · OpenAlex
8. 2012 Alpha Lipoic Acid Protects against Indomethacin Induced Gastric Oxidative Toxicity by Modulating Antioxidant SystemAtıf 42 · OpenAlex
9. 2012 Alpha Lipoic Acid Protects against Indomethacin Induced Gastric Oxidative Toxicity by Modulating Antioxidant SystemAtıf 42 · OpenAlex
10. 2012 Alpha Lipoic Acid Protects against Indomethacin Induced Gastric Oxidative Toxicity by Modulating Antioxidant SystemAtıf 42 · OpenAlex