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Makale detayı · 2022 · article

Glucose oxidase production using a medicinal plant: Inula viscosa and optimization with Taguchi DOE

YÖKSİS OpenAlex
Yıl2022
Atıf8OpenAlex
Yüzdelik%61,2
FWCI0,631,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q3

Veri kaynağı ayrımı

  • YÖKSİSYÖKSİS makale kaydı
  • YÖKSİS dergi adıJournal of Food Processing and Preservation
  • Katalog eşleşmesi (ISSN)Journal of Food Processing and Preservation
  • OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
  • Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)

Özet

OpenAlex İngilizce

The aim of the current study was to research the ability of Rhodotorula glutinis to produce glucose oxidase (GOX) enzyme and to optimize the influential environmental factors using Inula viscosa (L.) Aiton as the sole carbon source. I. viscosa (L.) Aiton is an effective medicinal plant and has been widely used in folk medicine. Taguchi design of experiment (DOE) was utilized for the optimization process. The effects of I. viscosa (L.) Aiton, initial pH, incubation temperature, and time were investigated at four levels using L16 orthogonal array layout of Taguchi DOE. The results showed that the most effective factor was obtained as I. viscosa (L.) Aiton and optimized conditions gained approximately 2,4-fold higher GOX activity than unoptimized conditions. Consequently, I. viscosa (L.) Aiton has a great potential for GOX production by R. glutinis and Taguchi DOE can be used as an effective optimization tool of choice for microbial enzyme production. Novelty impact statement Glucose oxidase production by an oleaginous yeast was achieved. Effects of a medicinal plant versus a traditional carbon source was researched. A statistical optimization tool was utilized for an enhanced fermantation.

Konular

Atıflar

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Yerel katalogda bu makaleye atıf yapan 10 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

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Yazarlar

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