İçeriğe geç
akaturk Akademik ölçüm

Makale detayı · 2020

Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Dergi

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

ISSN 0022-1155

ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.

YÖKSİS OpenAlex Açık erişim · green SJR Q2 JCR Q3 Atıf 50 Yüzdelik 84.5% FWCI 1.87
Yıl
2020
Tür
article

Veri kaynağı ayrımı

  • YÖKSİS YÖKSİS makale kaydı
  • YÖKSİS dergi adı JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
  • Katalog eşleşmesi (ISSN) Journal of Food Science and Technology
  • OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)

Özet

Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.

Konular

Atıflar

OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.

50 atıf

OpenAlex cited_by_count (önbellek / veritabanı)

Yerel katalogda bu makaleye atıf yapan 12 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).

  1. Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese 2025 Atıf 14 · OpenAlex
  2. Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials 2024 Atıf 11 · OpenAlex
  3. Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials 2024 Atıf 11 · OpenAlex
  4. Essential Oil‐Enriched Edible Films and Coatings: Recent Applications, Pros and Cons, Sustainability, and Circular Economy 2025 Atıf 8 · OpenAlex
  5. Essential Oil‐Enriched Edible Films and Coatings: Recent Applications, Pros and Cons, Sustainability, and Circular Economy 2025 Atıf 8 · OpenAlex
  6. Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating 2025 Atıf 3 · OpenAlex
  7. Characterization of polyvinyl alcohol/chitosan composite films enriched with thyme essential oil and its application for packaging of cheese 2026 Atıf 2 · OpenAlex
  8. Characterization and Application of Whey Protein Isolate Based Edible Films Containing Clove and Apricot Essential Oils. 2024 Atıf 1 · OpenAlex
  9. CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS 2024 Atıf 1 · OpenAlex
  10. Physical and biochemical characterization of dromedary milk as traditionally consumed by Bedouins 2023 Atıf 1 · OpenAlex

Yazarlar

  1. Zineb Mahcene
  2. Aminata Khelil
  3. Sara Hasni
  4. FATİH BOZKURT
  5. Mohamed Bilal Goudjil
  6. FATİH TÖRNÜK SİVAS CUMHURİYET ÜNİVERSİTESİ