Makale detayı · 2020
Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils
Dergi
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREISSN 0022-1155
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
YÖKSİS
OpenAlex
Açık erişim · green
SJR Q2
JCR Q3
Atıf 50
Yüzdelik 84.5%
FWCI 1.87
- Yıl
- 2020
- Tür
- article
Veri kaynağı ayrımı
- YÖKSİS YÖKSİS makale kaydı
- YÖKSİS dergi adı JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Katalog eşleşmesi (ISSN) Journal of Food Science and Technology
- OpenAlex OpenAlex zenginleştirmesi (özet, atıf, konular)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
50 atıf
OpenAlex cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 12 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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