Makale detayı · 2024 · article
Determination of the effects of proteolysis-based changes by adjunct lactobacilli on the bioactivity (ACE-inhibitory and antioxidant activities) of cheese: a model cheese study
Dergi
Springer Science and Business Media LLC
ISSN kaydı başka bir dergiye işaret ediyor; ad YÖKSİS kaydından.
ISSN0022-1155
YÖKSİS
OpenAlex
Açık erişim · green
Yıl2024
Atıf14OpenAlex
Atıf12Semantic Scholar
Yüzdelik%79,3
FWCI1,281,00 = dünya ortalaması
Scopus (SJR)Q2
WoS (JCR)Q2
Veri kaynağı ayrımı
- YÖKSİSYÖKSİS makale kaydı
- YÖKSİS dergi adıSpringer Science and Business Media LLC
- Katalog eşleşmesi (ISSN)Journal of Food Science and Technology
- OpenAlexOpenAlex zenginleştirmesi (özet, atıf, konular)
- Semantic Scholaratıf sayısı (OpenAlex ile birleştirilmez)
Özet
Özet henüz derlenmedi; DergiPark / OpenAlex kuyruğu işlenince burada görünecek.
Konular
Atıflar
OpenAlex cited_by_count. WoS veya Scopus atıf sayısı değildir; o kaynaklar için ayrı kolon yoktur.
14atıfOpenAlex · cited_by_count (önbellek / veritabanı)
Yerel katalogda bu makaleye atıf yapan 9 yayın (OpenAlex referans eşleşmesi; tam dünya listesi değildir).
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