Makale detayı · 2010

THE ANALYSIS OF THE ATTITUDES AND HABITS OF THE CONSUMERS TOWARDS FOOD SAFETY DURING FOOD PREPARATION, STORAGE AND CONSUMPTION

Ozean Journal of Social Sciences

YÖKSİS

Yıl: 2010
ISSN: 1943-2577
DOI: https://www.yumpu.com/en/document/view/36395298/download-complate-issue-ozean-publications

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